Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
495 lb |
German - Bohemian Pilsner495 lb Bohemian Pilsner |
|
38 |
1.9 |
81.8% |
|
110 lb |
American - White Wheat110 lb American - White Wheat |
|
40 |
2.8 |
18.2% |
|
605 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
380 g |
CTZ380 g CTZ Hops |
|
Pellet |
16 |
Boil
|
60 min |
10.62 |
100% |
|
380 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
380 g |
CTZ (Pellet) 380 g CTZ (Pellet) Hops |
|
10.62 |
100% |
|
380 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
204 gal |
|
Temperature |
-- |
150 °F |
60 min |
|
276 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
275 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
175 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Fort Collins Water
"Coconut Hefeweizen" Weizen/Weissbier beer recipe by MaxlineBrewing. All Grain, ABV 5.38%, IBU 10.62, SRM 3.37, Fermentables: (Bohemian Pilsner, American - White Wheat) Hops: (CTZ) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-24 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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