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Coconut Hefeweizen

177 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday July 15th 2019
13.3 °P
3.3 °P
5.4%
10.6
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb German - Bohemian Pilsner495 lb Bohemian Pilsner 38 1.9 81.8%
110 lb American - White Wheat110 lb American - White Wheat 40 2.8 18.2%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
380 g CTZ380 g CTZ Hops Pellet 16 Boil 60 min 10.62 100%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
275 g Calcium Chloride Water Agt Mash 1 hr.
175 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6683 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Fort Collins Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
204 gal Temperature -- 150 °F 60 min
276 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 382.75 gal (1531.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 370.75 gal (1483.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 252.59 gal (1010.35 qt) 204.19 816.8  
Strike water volume at mash thickness of 1.35 qt/lb 204.19 816.8  
Mash volume with grains 252.59 1010.4  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume 271.69 1086.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 382.75 g | 1531 qt) 400 1600  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil volume (equipment estimates 397.25 g | 1589 qt) 380 1520  
Estimated amount in fermentor 380 1520  
Total: 475.88 1903.5
Equipment Profile Used: System Default
"Coconut Hefeweizen" Weizen/Weissbier beer recipe by MaxlineBrewing. All Grain, ABV 5.38%, IBU 10.62, SRM 3.37, Fermentables: (Bohemian Pilsner, American - White Wheat) Hops: (CTZ) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-07-24 17:54 UTC