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Lucrecia

Method: All Grain
Style: Scottish Export
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37.05 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 189 calories (Per 355ml)
Carbs: 20.1 g (Per 355ml)

Created: Tuesday March 29th 2022

Scottish Red Ale

by cookie

OG: 1.060 FG: 1.017 ABV: 5.6% IBU: 26

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

25.7

SRM (morey):

20.8

Mash pH

n/a

Cost $

588.63

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.67 kg	Weyermann - Carapils0.67 kg Carapils	$ 65.00 / kg $ 43.55	34.5	2.1	9.9%
0.58 kg	Briess - Special Roast0.58 kg Special Roast	$ 0.08 / g $ 47.56	33	40	8.6%
0.17 kg	Weyermann - Roasted Barley0.17 kg Roasted Barley	$ 0.08 / g $ 14.11	29.9	432	2.5%
0.13 kg	Weyermann - Caramunich Type 30.13 kg Caramunich Type 3	$ 0.07 / g $ 9.10	34	57	1.9%
0.12 kg	Briess - Caramel Malt - 120L0.12 kg Caramel Malt - 120L	$ 77.00 / kg $ 9.24	34.5	120	1.8%
0.73 kg	Briess - Victory Malt0.73 kg Victory Malt	$ 81.00 / kg $ 59.13	34.5	28	10.8%
4.36 kg	Weyermann - Pale Ale4.36 kg Pale Ale	$ 50.80 / kg $ 221.49	39	2.3	64.5%
6.76 kg / $ 404.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	$ 0.99 / g $ 27.65	Pellet	8.8	First Wort	0 min	21.15	65.1%
15 g	Tettnanger15 g Tettnanger Hops	$ 0.00 / g $ 0.00	Pellet	3.5	First Wort	0 min	4.51	34.9%
43 g / $ 27.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	$ 0.99 / g $ 27.65	21.15	65.1%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	$ 0.00 / g $ 0.00	4.51	34.9%
43 g / $ 27.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.28 L	Strike	18 °C	53 °C	30 min
	Temperature	50 °C	67 °C	45 min
	Temperature	67 °C	75.6 °C	10 min
21.15 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
3.79 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.75 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	0.67 Each	Cost:	$ 234.02 / each $ 156.79
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 156.79 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.34 bar Temp: 2 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
108	15	74	102	206	95
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-06-20 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lucrecia

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