Lucrecia - Beer Recipe - Brewer's Friend

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Lucrecia

189 calories 20.1 g 355 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37.05 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 189 calories (Per 355ml)
Carbs: 20.1 g (Per 355ml)
Created: Tuesday March 29th 2022
1.057
1.015
5.5%
25.7
20.8
n/a
588.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.67 kg Weyermann - Carapils0.67 kg Carapils $ 65.00 / kg
$ 43.55 		34.5 2.1 9.9%
0.58 kg Briess - Special Roast0.58 kg Special Roast $ 0.08 / g
$ 47.56 		33 40 8.6%
0.17 kg Weyermann - Roasted Barley0.17 kg Roasted Barley $ 0.08 / g
$ 14.11 		29.9 432 2.5%
0.13 kg Weyermann - Caramunich Type 30.13 kg Caramunich Type 3 $ 0.07 / g
$ 9.10 		34 57 1.9%
0.12 kg Briess - Caramel Malt - 120L0.12 kg Caramel Malt - 120L $ 77.00 / kg
$ 9.24 		34.5 120 1.8%
0.73 kg Briess - Victory Malt0.73 kg Victory Malt $ 81.00 / kg
$ 59.13 		34.5 28 10.8%
4.36 kg Weyermann - Pale Ale4.36 kg Pale Ale $ 50.80 / kg
$ 221.49 		39 2.3 64.5%
6.76 kg / $ 404.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops $ 0.99 / g
$ 27.65 		Pellet 8.8 First Wort 0 min 21.15 65.1%
15 g Tettnanger15 g Tettnanger Hops $ 0.00 / g
$ 0.00 		Pellet 3.5 First Wort 0 min 4.51 34.9%
43 g / $ 27.65
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3.79 ml Phosphoric acid Water Agt Mash 1 hr.
3.75 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
0.67 Each
Cost:
$ 234.02 / each
$ 156.79
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 156.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 15 74 102 206 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.28 L Strike 18 °C 53 °C 30 min
Temperature 50 °C 67 °C 45 min
Temperature 67 °C 75.6 °C 10 min
21.15 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 21.2 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 37.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 27
Total: 44.7  
Equipment Profile Used: System Default
"Lucrecia" Scottish Export beer recipe by Alejandro H. All Grain, ABV 5.54%, IBU 25.66, SRM 20.76, Fermentables: ( Carapils, Special Roast, Roasted Barley, Caramunich Type 3, Caramel Malt - 120L, Victory Malt, Pale Ale) Hops: (Northern Brewer, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-06-20 02:54 UTC