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Barrel Project II

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 571 calories (Per 12oz)
Carbs: 69 g (Per 12oz)

Created: Tuesday November 6th 2018

Blackshirts Stout

by devsop

OG: 1.115 FG: 1.025 ABV: 11.9% IBU: 64

The Monolith - RIS B3

by Blootster

OG: 1.151 FG: 1.053 ABV: 15.9% IBU: 65

Original Gravity:

1.166

Final Gravity:

1.058

ABV (standard):

14.2%

IBU (tinseth):

63.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	47.9%
5 lb	Briess - Bonlander Munich5 lb Bonlander Munich	36	10	12%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	12%
1 lb	American - Chocolate1 lb Chocolate - (late boil kettle addition)	29	350	2.4%
1 lb	German - Chocolate Rye1 lb Chocolate Rye - (late boil kettle addition)	31	240	2.4%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate - (late boil kettle addition)	33	207	2.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L - (late boil kettle addition)	33	120	2.4%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley - (late boil kettle addition)	33	300	1.8%
4 lb	Maltodextrin4 lb Maltodextrin - (late boil kettle addition)	39	0	9.6%
1 lb	Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition)	44.6	4	2.4%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale - (late boil kettle addition)	45	6	2.4%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition)	44.6	30	2.4%
41.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13.4	Boil	60 min	60.24	66.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	5 min	3.14	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	60.24	66.7%
1 oz	Amarillo (Pellet)	3.14	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-08 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Barrel Project II

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