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Barrel Project II

571 calories 69 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 571 calories (Per 12oz)
Carbs: 69 g (Per 12oz)
Created: Tuesday November 6th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 47.9%
5 lb Briess - Bonlander Munich5 lb Bonlander Munich 36 10 12%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12%
1 lb American - Chocolate1 lb Chocolate - (late boil kettle addition) 29 350 2.4%
1 lb German - Chocolate Rye1 lb Chocolate Rye - (late boil kettle addition) 31 240 2.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate - (late boil kettle addition) 33 207 2.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L - (late boil kettle addition) 33 120 2.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley - (late boil kettle addition) 33 300 1.8%
4 lb Maltodextrin4 lb Maltodextrin - (late boil kettle addition) 39 0 9.6%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 2.4%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale - (late boil kettle addition) 45 6 2.4%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 2.4%
41.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Boil 60 min 60.24 66.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 5 min 3.14 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.64 gal (54.56 qt). Suggest reducing initial water volume to 9.22 gal (36.88 qt) and adding 1.64 gal (6.56 qt) sparge/top-off. 10.86 43.4  
Strike water volume at mash thickness of 1.25 qt/lb 10.86 43.4  
Mash volume with grains 13.64 54.6  
Grain absorption losses -4.34 -17.4  
Remaining sparge water volume 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.55 2.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.19 g | 24.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 12.59 50.4
Equipment Profile Used: System Default
"Barrel Project II" Imperial Stout beer recipe by MFer Brewery. All Grain, ABV 14.18%, IBU 63.38, SRM 50, Fermentables: (Pale 2-Row, Bonlander Munich, Flaked Oats, Chocolate, Chocolate Rye, Pale Chocolate, Caramel / Crystal 120L, Roasted Barley, Maltodextrin, DME Golden Light, DME Pale Ale, DME Traditional Dark) Hops: (Columbus, Amarillo)
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  • Last Updated: 2025-03-08 22:12 UTC