Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18.50 kg |
American - Pilsen18.5 kg Pilsen |
|
37 |
2 |
87.3% |
|
2.30 kg |
Corn Sugar - Dextrose2.3 kg Corn Sugar - Dextrose |
|
46 |
0.5 |
10.8% |
|
0.40 kg |
American - Carapils0.4 kg Carapils |
|
33 |
2 |
1.9% |
|
21.20 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Apollo30 g Apollo Hops |
|
Pellet |
18 |
Boil
|
80 min |
20.97 |
23.1% |
|
100 g |
Yakima Valley Hops - Saaz100 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
6.21 |
76.9% |
|
130 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56.7 L |
Macerado |
Infusion |
-- |
66 °C |
50 min |
|
|
Recirculado |
Infusion |
-- |
68 °C |
10 min |
|
49.3 L |
Lavado |
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
17.70 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Nutriente Levaduras / 16.2 Grams
|
|
Water Agt |
Boil |
15 min. |
|
12 g |
Whirlfloc / 157.52 Grams
|
|
Water Agt |
Boil |
15 min. |
|
3.21 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: dextrose
Amount: 461.6 g
Temp: 7 °C
CO2 Level: 3 Volumes |
Target Water Profile
Rubia lupulada
"Apolo - Belgian Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Iván Barenboim. All Grain, ABV 9.25%, IBU 27.18, SRM 4.55, Fermentables: (Pilsen, Corn Sugar - Dextrose, Carapils) Hops: (Apollo, Saaz) Other: (Calcium Chloride, Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 157.52 Grams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-25 22:13 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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