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Apolo - Belgian Golden Strong Ale

253 calories 20 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 85.1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Calories: 253 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday June 24th 2019
1.077
1.011
9.25%
27.18
4.55
5.4
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
18.5 kg American - Pilsen18.5 kg Pilsen 37 2 87.3%
2.3 kg Corn Sugar - Dextrose2.3 kg Corn Sugar - Dextrose 46 0.5 10.8%
0.4 kg American - Carapils0.4 kg Carapils 33 2 1.9%
21.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Pellet 18 Boil 80 min 20.97 23.1%
100 g Yakima Valley Hops - Saaz100 g Saaz Hops Pellet 3.4 Boil 15 min 6.21 76.9%
 
Mash Guidelines
Amount Description Type Temp Time
56.7 L Macerado Infusion 66 °C 50 min
L Recirculado Infusion 68 °C 10 min
49.3 L Lavado Fly Sparge 76 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
12.5 g Calcium Chloride Water Agt Mash 1 hr.
17.7 g Citric acid Water Agt Mash 1 hr.
3.5 g Gypsum Water Agt Mash 1 hr.
1 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
12 g Whirlfloc / 157.52 Grams Water Agt Boil 15 min.
3.21 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 461.6 g       CO2 Level: 3 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 85 60 0
Mash Chemistry and Brewing Water Calculator
Author: Iván Barenboim, Method: All Grain, Style: Belgian Golden Strong Ale, ABV 9.25%, IBU 27.18, SRM 4.55, Fermentables: (Pilsen, Corn Sugar - Dextrose, Carapils) Hops: (Apollo, Saaz) Other: (Calcium Chloride, Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 157.52 Grams)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-25 22:13 UTC
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