Apolo - Belgian Golden Strong Ale - Beer Recipe - Brewer's Friend

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Apolo - Belgian Golden Strong Ale

710 calories 56.4 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 85.1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Calories: 710 calories (Per 1L)
Carbs: 56.4 g (Per 1L)
Created: Monday June 24th 2019
1.077
1.011
9.3%
27.2
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg American - Pilsen18.5 kg Pilsen 37 2 87.3%
2.30 kg Corn Sugar - Dextrose2.3 kg Corn Sugar - Dextrose 46 0.5 10.8%
0.40 kg American - Carapils0.4 kg Carapils 33 2 1.9%
21.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Pellet 18 Boil 80 min 20.97 23.1%
100 g Yakima Valley Hops - Saaz100 g Saaz Hops Pellet 3.4 Boil 15 min 6.21 76.9%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Calcium Chloride Water Agt Mash 1 hr.
17.70 g Citric acid Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
12 g Whirlfloc / 157.52 Grams Water Agt Boil 15 min.
3.21 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 461.6 g       Temp: 7 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 85 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.7 L Macerado Infusion -- 66 °C 50 min
Recirculado Infusion -- 68 °C 10 min
49.3 L Lavado Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.2 L. Suggest reducing initial water volume to 45.4 L and adding 27.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.17 L. Suggest reducing strike water volume to 32.93 L and adding 23.77 L sparge/top-off. 56.7
Strike water volume at mash thickness of 3 L/kg 56.7
Mash volume with grains 69.2
Grain absorption losses -18.9
Remaining sparge water volume (equipment estimates 34.9 L) 46.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 73.2 L) 85.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 64
Going into fermentor 64
Total: 103.5  
Equipment Profile Used: System Default
"Apolo - Belgian Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Iván Barenboim. All Grain, ABV 9.25%, IBU 27.18, SRM 4.55, Fermentables: (Pilsen, Corn Sugar - Dextrose, Carapils) Hops: (Apollo, Saaz) Other: (Calcium Chloride, Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 157.52 Grams)
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  • Last Updated: 2019-06-25 22:13 UTC