Brewer's Friend

Print

Apolo - Belgian Golden Strong Ale

253 calories 20 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 85.1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Calories: 253 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday June 24th 2019
1.077
1.011
9.25%
27.18
4.55
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
18.5 kg American - Pilsen18.5 kg Pilsen 37 2 87.3%
2.3 kg Corn Sugar - Dextrose2.3 kg Corn Sugar - Dextrose 46 0.5 10.8%
0.4 kg American - Carapils0.4 kg Carapils 33 2 1.9%
21.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Pellet 18 Boil 80 min 20.97 23.1%
100 g Yakima Valley Hops - Saaz100 g Saaz Hops Pellet 3.4 Boil 15 min 6.21 76.9%
 
Mash Guidelines
Amount Description Type Temp Time
56.7 L Macerado Infusion 66 °C 50 min
L Recirculado Infusion 68 °C 10 min
49.3 L Lavado Fly Sparge 76 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
12.5 g Calcium Chloride Water Agt Mash 1 hr.
17.7 g Citric acid Water Agt Mash 1 hr.
3.5 g Gypsum Water Agt Mash 1 hr.
1 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
12 g Whirlfloc / 157.52 Grams Water Agt Boil 15 min.
3.21 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 461.6 g       CO2 Level: 3 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 85 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 29.46 117.9  
Strike water volume at mash thickness of 1.43764 qt/lb 14.98 59.9  
WARNING: Mash tun capacity exceeded.
Volume required: 18.3 gal. Reduce mash thickness
   
Remaining sparge water volume 14.49 57.9  
Grain absorption losses -10.42 -41.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 18.8 75.2  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Adjusted starting boil size 19.17 76.7  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 16.91 67.6  
Total: 29.46 117.9
Author: Iván Barenboim, Method: All Grain, Style: Belgian Golden Strong Ale, ABV 9.25%, IBU 27.18, SRM 4.55, Fermentables: (Pilsen, Corn Sugar - Dextrose, Carapils) Hops: (Apollo, Saaz) Other: (Calcium Chloride, Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 157.52 Grams)
Last Updated and Sharing
 
80
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-25 22:13 UTC