View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Goodwood Stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.3 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: MEGASAILOR
Calories: 644 calories (Per .5L)
Carbs: 69.2 g (Per .5L)

Created: Sunday September 1st 2019

Original Gravity:

1.135

Final Gravity:

1.038

ABV (standard):

12.8%

IBU (tinseth):

0.0

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	40.5%
0.60 kg	Briess - DME Traditional Dark0.6 kg DME Traditional Dark	44.6	30	14.3%
0.40 kg	Maltodextrin0.4 kg Maltodextrin	39	0	9.5%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	23.8%
0.25 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	6%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6%
4.20 kg / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Um.. ended up pretty heavy on the gravity ha ha

It is fermenting like an angry wizard, bursting out the airlock.

Final gravity 1.032. The calc was VERY close!

Recipe Photos

Last Updated and Sharing

532

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-14 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!