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Goodwood Stout

456.91 calories 49.12 g .5 L
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.3 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: MEGASAILOR
Calories: (Per .5L)
Carbs: (Per .5L)
Created Sunday September 1st 2019
1.135
1.038
12.82%
0
29.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark - (late addition) 35 30 40.5%
0.60 kg Briess - DME Traditional Dark0.6 kg DME Traditional Dark 44.6 30 14.3%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 9.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.8%
0.25 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.25 kg Belgian Candi Syrup - Dark (80L) - (late addition) 32 80 6%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late addition) 41 1 6%
4.2 kg / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Um.. ended up pretty heavy on the gravity ha ha

It is fermenting like an angry wizard, bursting out the airlock.

Final gravity 1.032. The calc was VERY close!

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 12:45 UTC
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