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barley

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 313 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)

Created: Saturday August 27th 2022

Original Gravity:

1.101

Final Gravity:

1.022

ABV (standard):

10.4%

IBU (tinseth):

0.0

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225.01 kg	BA Malt - Pilsen225.01 kg Pilsen	37	2	84.6%
12 kg	Castle Malting - Château Arome12 kg Château Arome	34.4	39.8	4.5%
5 kg	Maltodextrin5 kg Maltodextrin	39	0	1.8%
25 kg	Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose	42	0.5	9.4%
4 kg	Castle Malting - Château Chocolat4 kg Château Chocolat	38	488.1	1.5%
271.01 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

543

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-27 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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