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Let it be tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33.64 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 378 calories (Per 500ml)
Carbs: 35.5 g (Per 500ml)

Created: Sunday March 26th 2023

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

25.8

SRM (morey):

6.7

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	Belgian - Pilsner8.2 kg Pilsner	37	1.6	82%
1 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	10%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	4%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	2%
0.20 kg	Red X0.2 kg Red X	36	12	2%
10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	19.8	46.2%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	3.84	30.8%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	2.2	23.1%
65 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	19.8	46.2%
20 g	Hallertau Mittelfruh (Pellet)	3.84	30.8%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	2.2	23.1%
65 g / 0.00 €

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Kitzbühel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-27 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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