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Falcon IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Ash Gillman
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday August 18th 2020

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

66.4

SRM (morey):

7.1

Mash pH

5.4

Cost $

48.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Joe White - Ale Malt5.5 kg Ale Malt	$ 5.00 / kg $ 27.50	36.8	2.81	82.1%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	$ 5.50 / kg $ 2.75	37.3	2.15	7.5%
0.10 kg	Joe White - Light Crystal Malt0.1 kg Light Crystal Malt	$ 6.00 / kg $ 0.60	34.5	45.53	1.5%
0.10 kg	Joe White - Caramalt0.1 kg Caramalt	$ 6.00 / kg $ 0.60	34.5	21.17	1.5%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.00 / kg $ 0.50	42	0.5	7.5%
6.70 kg / $ 31.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Dr. Rudi20 g Dr. Rudi Hops	$ 0.10 / g $ 2.00	Pellet	10.8	Boil	60 min	26.27	7.8%
2.50 g	Cascade2.5 g Cascade Hops	$ 0.10 / g $ 0.25	Pellet	6.9	Boil	60 min	2.1	1%
30 g	Cascade30 g Cascade Hops	$ 0.10 / g $ 2.97	Pellet	6.9	Boil	30 min	19.35	11.8%
30 g	Cascade30 g Cascade Hops	$ 0.10 / g $ 2.97	Pellet	6.9	Boil	10 min	9.13	11.8%
42.50 g	Amarillo42.5 g Amarillo Hops	$ 0.12 / g $ 5.10	Pellet	6.9	Whirlpool at 90 °C	5 min	4.4	16.7%
30 g	Cascade30 g Cascade Hops	$ 0.10 / g $ 2.97	Pellet	6.9	Whirlpool	5 min	5.18	11.8%
50 g	Yakima Chief Hops - Falconer's Flight50 g Falconer's Flight Hops		Pellet	11.3	Dry Hop	Day 1		19.6%
50 g	Yakima Chief Hops - Falconer's Flight50 g Falconer's Flight Hops		Pellet	11.3	Dry Hop	Day 3		19.6%
255 g / $ 16.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Dr. Rudi (Pellet) 20 g Dr. Rudi (Pellet) Hops	$ 0.10 / g $ 2.00	26.27	7.8%
92.50 g	Cascade (Pellet) 92.5 g Cascade (Pellet) Hops	$ 0.10 / g $ 9.15	35.76	36.4%
42.50 g	Amarillo (Pellet) 42.5 g Amarillo (Pellet) Hops	$ 0.12 / g $ 5.10	4.4	16.7%
100 g	Yakima Chief Hops - Falconer's Flight (Pellet) 100 g Falconer's Flight (Pellet) Hops		0	39.2%
255 g / $ 16.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.6 L		Strike	--	63 °C	60 min
	M<ash Out	Temperature	--	70 °C	--
16.05 L		Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.22 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	--
1 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
0.50 tsp	Gelatin	Fining	Primary	4 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-08-19 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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