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3bbl Zestfest

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday July 27th 2018

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

29.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	American - Pale 2-Row130 lb Pale 2-Row	37	1.8	65%
60 lb	American - White Wheat60 lb White Wheat	40	2.8	30%
10 lb	United Kingdom - Crystal 30L10 lb Crystal 30L	34	30	5%
200 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Apollo4 oz Apollo Hops	Pellet	20	Boil	60 min	14.42	7.1%
20 oz	Huell Melon20 oz Huell Melon Hops	Pellet	7.2	Boil	15 min	12.88	35.7%
12 oz	Huell Melon12 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 190 °F	30 min	0.59	21.4%
20 oz	Citra20 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	30 min	1.5	35.7%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Apollo (Pellet)	14.42	7.1%
32 oz	Huell Melon (Pellet)	13.47	57.1%
20 oz	Citra (Pellet) 19.999999954251 oz Citra (Pellet) Hops	1.5	35.7%
56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 gal	Strike @ 161F	Infusion	--	149 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - Belle Saison Yeast

Amount:	12 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
use the same salt/lactic acid additions as the last hybrid vigor.
Mash Chemistry and Brewing Water Calculator

Notes

Looking to actually hit 1.050 Hopefully we will be able to add 5-7 gallons of top up water.

Pitch 12 packs of Belle Saison Yeast at 65F. Hold for 2 days, then allow to free-rise to 80F.

Last Updated and Sharing

550

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Brews

Public: Yup, Shared
Last Updated: 2018-07-27 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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