Sonny Boy Summer Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Sonny Boy Summer Ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zach
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 17th 2015
1.057
1.012
5.9%
31.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 90.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.2%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1%
12.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.03 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 12.32 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.2 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 7 9 5 18
5g Gypsum, 5g Calcium Chloride to Mash Water/Strike Water
Mash Chemistry and Brewing Water Calculator
"Sonny Boy Summer Ale" American Pale Ale beer recipe by Zach. All Grain, ABV 5.91%, IBU 31.54, SRM 5.84, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Acidulated Malt) Hops: (Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-17 15:34 UTC
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