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Farmhouse Saison

Method: All Grain
Style: Saison
Boil Time: 65 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 113 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday January 12th 2022

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

28.2

SRM (morey):

6.9

Mash pH

5.4

Cost $

33.48

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 lb	Briess - Pilsen Malt 2-Row120 lb Pilsen Malt 2-Row	37	1.2	69.8%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	11.6%
20 lb	Avangard - Vienna20 lb Vienna	37.7	3.5	11.6%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.8%
2 lb	American - Chocolate2 lb Chocolate	29	350	1.2%
172 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	$ 0.93 / oz $ 7.44	Pellet	6.3	Boil	60 min	9.5	22.2%
10 oz	East Kent Goldings10 oz East Kent Goldings Hops	$ 0.93 / oz $ 9.30	Pellet	6.3	Boil	30 min	9.12	27.8%
18 oz	East Kent Goldings18 oz East Kent Goldings Hops	$ 0.93 / oz $ 16.74	Pellet	6.3	Boil	13 min	9.53	50%
36 oz / $ 33.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 oz	East Kent Goldings (Pellet)	$ 0.93 / oz $ 33.48	28.15	100%
36 oz / $ 33.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
81 gal	Strike	161 °F	154 °F	60 min
51.4717 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
70 ml	Phosphoric acid	Water Agt	Mash	1 hr.
20 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
18 g	Canning Salt	Water Agt	Mash	0 min.

Yeast

- Whc - Saison

Amount:	250 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1822 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	30	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

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Brews

Public: Yup, Shared
Last Updated: 2025-05-16 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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