FCB
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
130 lb | Montana Craft Malt - Pilsner |
$ 0.76 / lb $ 98.80 |
37 | 1.8 | 61.9% |
30 lb | Montana Craft Malt - White Wheat Malt |
$ 0.85 / lb $ 25.50 |
37.7 | 2.7 | 14.3% |
30 lb | Avangard - Vienna |
$ 0.84 / lb $ 25.20 |
37.7 | 3.5 | 14.3% |
10 lb | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1.10 / lb $ 11.00 |
42 | 0.5 | 4.8% |
10 lb | Rice Hulls | 0 | 0 | 4.8% | |
210 lbs / $ 160.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 oz | East Kent Goldings |
$ 0.93 / oz $ 11.16 |
Pellet | 5 | Boil | 60 min | 10.62 | 23.5% |
15 oz | East Kent Goldings |
$ 0.93 / oz $ 13.95 |
Pellet | 5 | Boil | 30 min | 10.2 | 29.4% |
24 oz | East Kent Goldings |
$ 0.93 / oz $ 22.32 |
Pellet | 5 | Boil | 13 min | 9.47 | 47.1% |
51 oz / $ 47.43 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
100 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 124.50 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
75.5 gal | Strike | 162 °F | 152 °F | 60 min | |
68.02 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.41 gal (453.65 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 101.41 gal (405.65 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) | 75 | 300 |
Strike water volume at mash thickness of 1.5 qt/lb | 75 | 300 |
Mash volume with grains | 91 | 364 |
Grain absorption losses | -25 | -100 |
Remaining sparge water volume (equipment estimates 62.88 g | 251.5 qt) | 68.38 | 273.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 112.63 g | 450.5 qt) | 118.13 | 472.5 |
Volume increase from sugar/extract (late additions) | 0.78 | 3.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.91 | -7.7 |
Post boil Volume | 110 | 440 |
Going into fermentor | 110 | 440 |
Total: | 143.38 | 573.5 |
Equipment Profile Used: | System Default |