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English Pale Ale

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday January 14th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

26.4

SRM (morey):

7.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	65%
900 g	Weyermann - Vienna Malt900 g Vienna Malt	37	3.5	29.3%
175 g	Weyermann - Caramunich Type 1175 g Caramunich Type 1	33.5	35	5.7%
3,075 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.2	Boil	60 min	14.3	25%
0.75 oz	BSG - East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	4.2	Boil	10 min	7.78	37.5%
0.75 oz	BSG - East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	4.2	Aroma	5 min	4.28	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - East Kent Goldings (Pellet)		26.36	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Infusion	157 °F	152 °F	60 min
0.5 gal		Batch Sparge	175 °F	152 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Potassium Metabisulfite	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	50	150	50
Mash Chemistry and Brewing Water Calculator

Notes

01/15/23: brew day OG 1.046; 2.60 gal into fermenter
01/27/23: 1.012 measured
01/28/23: 1.012 FG
01/29/23: packaged 2.25 gallons;

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-13 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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