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Azacca around the Clock 1BBl

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CE
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday July 3rd 2019

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

36.7

SRM (morey):

6.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	74.6%
12 lb	American - Vienna12 lb Vienna	35	4	17.9%
5 lb	American - Caramel / Crystal 30L5 lb Caramel / Crystal 30L	34	30	7.5%
67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	14.1	Boil	60 min	16.83	11.1%
4 oz	Azacca4 oz Azacca Hops	Pellet	12	Boil	15 min	14.21	22.2%
4 oz	Azacca4 oz Azacca Hops	Pellet	12	Whirlpool	20 min	5.62	22.2%
8 oz	Azacca8 oz Azacca Hops	Pellet	12	Dry Hop	4 days		44.4%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	16.83	11.1%
16 oz	Azacca (Pellet)	19.83	88.8%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 gal	Temperature	--	150 °F	60 min
13 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Base Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
123	4	16	55	196	33
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2019-09-15 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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