Azacca around the Clock 1BBl - Beer Recipe - Brewer's Friend

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Azacca around the Clock 1BBl

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CE
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.057
1.012
5.9%
36.7
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 74.6%
12 lb American - Vienna12 lb Vienna 35 4 17.9%
5 lb American - Caramel / Crystal 30L5 lb Caramel / Crystal 30L 34 30 7.5%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14.1 Boil 60 min 16.83 11.1%
4 oz Azacca4 oz Azacca Hops Pellet 12 Boil 15 min 14.21 22.2%
4 oz Azacca4 oz Azacca Hops Pellet 12 Whirlpool 20 min 5.62 22.2%
8 oz Azacca8 oz Azacca Hops Pellet 12 Dry Hop 4 days 44.4%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 4 16 55 196 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Temperature -- 150 °F 60 min
13 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.73 gal (134.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.73 gal (86.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.51 gal (142.04 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 23.51 gal (94.04 qt) sparge/top-off. 30.15 120.6  
Strike water volume at mash thickness of 1.8 qt/lb 30.15 120.6  
Mash volume with grains (equipment estimates 35.36 g | 141.4 qt) 35.51 142  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume (equipment estimates 12.2 g | 48.8 qt) 15.48 61.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.73 g | 134.9 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 32 128  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 32 128  
Total: 45.63 182.5
Equipment Profile Used: System Default
"Azacca around the Clock 1BBl" American Pale Ale beer recipe by CE. All Grain, ABV 5.91%, IBU 36.66, SRM 6.74, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 30L) Hops: (Magnum, Azacca) Other: (Whirlfloc)
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  • Last Updated: 2019-09-15 22:15 UTC