Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout (central) (dry Stout Dublin Water)	Sweet Stout	20 Litres	1.054	1.011	5.65	23.22	32.29 °L	587	0
Author: ladekong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 8:10 PM Notes:
BRALE	American Light Lager	37 Litres	1.052	1.008	5.74	16.84	4.23 °L	587	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:00 PM Notes:
INEX	American Porter	2000 Litres	14.913	4.636	5.58	35.54	37.71 °L	587	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:22 PM Notes:
Buena Compañia Recambio	American Amber Ale	55 Litres	1.059	1.016	5.68	35.24	12.18 °L	587	0
Author: Boil Size: 59.58 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 5:12 AM Notes: + 3% dextrose + 2% maltodextrine 3,5 wh 1,5 ek 2 col
German Pils Feb 2023	German Pilsner (Pils)	50 Litres	1.051	1.008	5.64	25.74	3.63 °L	587	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: -0.91 bar Creation Date: 3/8/2022 3:54 PM Notes: OG 1053. FG 1004. S23 Slurrey 7th generation. Original 2 years old. 3L 3 day yeast starter. It was slow to get going but went down further than expected. I wanted a sweeter finish. This is very crisp and dry. One of my best Lagers but not what I was trying to achieve. First time using chemicals / water chemistry. Possibly too much lactic acid making it quite dry. 29/08/2022: My first time treating the water. This is my best lager to date. Wasn't quite the fruity lager I was going for with the late hop additions. Went down to 1.003 from 1.053 which was not expected. Crystal clear. Nice head clinging to glass throughout. Has fruity citrus aroma. Dry refreshing slight grainy flavour. The Wife says its flavoursome, quite punchy with a slight pepper spice back taste.
Roggenweizen	Weizen/Weissbier	5 Gallons	1.055	1.012	5.62	14.25	4.49 °L	587	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.8 psi Creation Date: 6/19/2020 5:50 PM Notes:
Soa Scotich	American Brown Ale	40 Litres	1.054	1.01	5.73	27.07	18.37 °L	587	0
Author: goldo Boil Size: 47.23 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 12:16 AM Notes:
2022 Doğum Günü Birası	American Pale Ale	25 Litres	1.057	1.014	5.62	56.46	5.5 °L	587	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 4:06 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.057	1.014	5.63	17.76	14.72 °L	587	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:15 PM Notes:
CervejALE	American Pale Ale	19 Litres	1.051	1.008	5.64	24.93	4.93 °L	587	0
Author: lszanob Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 6:49 PM Notes:
January	American IPA	5.5 Gallons	1.058	1.014	5.78	71.26	4.62 °L	587	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:55 PM Notes:
CakePitch	Saison	25 Litres	1.053	1.009	5.77	52.12	6.13 °L	587	0
Author: Hannu1 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 186.3 g Creation Date: 6/25/2019 7:12 PM Notes:
ZAPPALINI	American Pale Ale	23 Litres	1.054	1.01	5.72	66.04	6.11 °L	587	0
Author: Verzombee Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:01 PM Notes:
Deadbolt Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.78	46.03	7.98 °L	587	2
Author: Vheissu Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:34 PM Notes:
Hoppy French Saison	Saison	1 Gallons	1.052	1.009	5.62	51.31	5.16 °L	587	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:33 AM Notes:
SIPA	American IPA	20.82 Litres	1.052	1.01	5.63	49.99	4.48 °L	587	1
Author: Boil Size: 22.71 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 137.6 Creation Date: 10/1/2017 3:45 PM Notes: After main mash, add 10% acid malt to drop ph between 4.0-4.4 Boil for 10 minutes Cool to 40 C Suspend 0.5 kg of unmilled 2 Row in wort and cover with plastic wrap Resume normal boil once pH hits 3.0
Honey Kolsch	Kölsch	5 Gallons	1.05	1.007	5.61	22.04	4.28 °L	587	0
Author: Keith Doyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 7:46 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.013	5.59	40.44	34.54 °L	587	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:14 AM Notes:
Pilsner	Czech Premium Pale Lager	5 Gallons	1.056	1.012	5.74	39.8	4.05 °L	587	0
Author: RationalRebel Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 8:55 PM Notes:
IPA Tootie Fruity	English IPA	50 Litres	1.057	1.014	5.62	55.62	9.39 °L	587	0
Author: Norsk Malt Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:48 PM Notes:
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