Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BdK Blonde Rye Mk7	Belgian Blond Ale	10 Litres	1.06	1.01	6.67	25.16	3.98 °L	455	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 g Creation Date: 2/1/2020 1:31 PM Notes: Inspired by Castle malting. Ran out of Rye, added Cane suger.
Batch#G019 Wiener Saaz What? SMSH Beer	No Profile Selected	232 Gallons	15.068	2.672	6.69	24.07	6.37 °L	455	0
Author: DargyBear Boil Size: 237.7 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 4:48 PM Notes:
Farewell To Blighty - Chocolate Porter	English Porter	5.5 Gallons	1.068	1.018	6.55	25.64	29.14 °L	455	4
Author: bptrent Boil Size: 7.39 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 10/3/2022 11:09 PM Notes:
Dark Hill Porter	American Porter	5.5 Gallons	1.064	1.014	6.49	26.61	25.48 °L	455	1
Author: nohomebrew4u Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 3:02 PM Notes:
Sam Adams Summer Ale Clone #3	American Pale Ale	5.5 Gallons	1.061	1.011	6.55	34.13	4.15 °L	455	0
Author: RevFrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.24 psi Creation Date: 4/28/2022 7:17 PM Notes:
Easy Ale	Cream Ale	8 Gallons	1.058	1.007	6.66	23.99	2.4 °L	455	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.6 oz Creation Date: 10/22/2021 11:36 PM Notes:
Verdant IPA 30min Boil	Specialty IPA: New England IPA	19 Litres	1.06	1.011	6.47	64.39	7.25 °L	455	1
Author: Jeffterk Boil Size: 25.45 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/2/2021 7:02 AM Notes: First 4L Into fermenter at 20C Add dry yeast fill fermenter to final volume Open pressure ferment in 24L tank. 4 days at 19C Dry Hop on 4th day +1C to 22 on 5th-7th day Transfer to server on 9th day is the plan
Marty & Doc's Great Train ExBEERiMINT	American Pale Ale	2 Gallons	1.065	1.015	6.57	67.24	6.61 °L	455	1
Author: run dan run Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:52 PM Notes:
MV Two Hop IPA	American IPA	5.5 Gallons	1.066	1.017	6.52	90.27	7.08 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:59 AM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.074	1.024	6.56	53.58	4.39 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:59 PM Notes:
SOUR 2018	Belgian Specialty Ale	5.3 Gallons	1.05	1	6.52	7.03	4.06 °L	455	0
Author: theHomemadePint Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:45 PM Notes: Primary Fermentation 14 days at 65F Yeast Nutrient @ 0.5 tsp
Hydrometer S.M.A.S.H.	American IPA	5.5 Gallons	1.061	1.011	6.56	106.07	3.81 °L	455	1
Author: Fleeulrich Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 2:58 PM Notes: This was a fun brew day on a Thursday night. Heather and I set out to try and brew this 5 gallon all grain recipe in under 6 hours, including all of the cleanup. This brew day resulted in a broken hydrometer amongst other twists and turns the day threw at us............Brew time 5:19:38! BREW ON!!
Alya’s American IPA	American IPA	23 Litres	1.061	1.01	6.63	50.42	6.04 °L	455	1
Author: Tokio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 8:53 AM Notes:
귤붕스타우트	Oatmeal Stout	19 Litres	1.069	1.019	6.54	36.83	33.1 °L	455	0
Author: Namtank Boil Size: 27.61 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:09 AM Notes:
黒宝 Obsidian	Dry Stout	7 Litres	1.06	1.01	6.52	51.04	35.4 °L	455	0
Author: TAKARA Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:30 AM Notes: Result; FG: 1.033 Priming: 35g with 100ml of Boiled Water (5g/1L) Bottled Amount: 6.5L -------------------------------------------------------------------------------- Yeast: Safale US-05 7g -------------------------------------------------------------------------------- PRICE LIST Maris Otter 1.54kg: 1100 Yen (713Yen/1kg) Crystal 75 70g: 60 Yen (205Yen/250g) Chocolate 210g: 177Yen (210Yen/250g) Oatmeal 140g: 170Yen (350Yen/300kg) Stylian Goldings 28g: 212Yen (378Yen/50g) Shipping: 650Yen Gas: 100Yen Total Price: 2500Yen / 7.0L (120Yen/330mlBottle) --------------------------------------------------------------------------------
2018/14 Oktober Traditional Kölsch	Kölsch	10 Litres	1.065	1.015	6.58	49.67	4.76 °L	455	2
Author: Gravity Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 3:23 PM Notes:
Kicker	Specialty IPA: New England IPA	13 Gallons	1.06	1.012	6.55	83.23	4.82 °L	455	0
Author: JackMcCormish Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 6:19 PM Notes:
SMaSH Pale Citra	American IPA	5.5 Gallons	1.058	1.008	6.57	44.31	6.31 °L	455	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 8:12 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.063	1.013	6.5	51.14	10 °L	455	0
Author: GMB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:31 AM Notes:
Dusty Acres 2.0	American IPA	6 Gallons	1.062	1.013	6.5	46.71	6.19 °L	455	0
Author: viccali Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 12:28 PM Notes:
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