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Jaipur CML

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bryn
Calories: 273 calories (Per 0.5L)
Carbs: 25.5 g (Per 0.5L)

Created: Tuesday July 2nd 2024

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

67.5

SRM (morey):

6.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale	38	3.75	94.7%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	37	3.5	5.3%
5.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	13.4	Boil	75 min	28.18	16.7%
11 g	Chinook11 g Chinook Hops	Pellet	13	Boil	30 min	12.17	9.2%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	30 min	6.81	6.7%
12 g	Ahtanum12 g Ahtanum Hops	Pellet	6	Boil	30 min	6.13	10%
24 g	Chinook24 g Chinook Hops	Pellet	13	Hop Stand	30 min	6.78	20%
18 g	Centennial18 g Centennial Hops	Pellet	10	Hop Stand	30 min	3.91	15%
27 g	Ahtanum27 g Ahtanum Hops	Pellet	6	Hop Stand	30 min	3.52	22.5%
120 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	28.18	16.7%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	18.95	29.2%
26 g	Centennial (Pellet) 26 g Centennial (Pellet) Hops	10.72	21.7%
39 g	Ahtanum (Pellet) 39 g Ahtanum (Pellet) Hops	9.65	32.5%
120 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	73 °C	66 °C	75 min
13 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.83 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	0.52 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Other than the Columbus leaf hops, the hops specified are actually the Crossmyloof Jaipur blend 100g pack. They recommend 30g for 30 minutes boil and 70g Hop Stand for 30 minutes.
The recipe is based on the description of their Jaipur mix. They also suggest their Five yeast.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-18 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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