Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Cider Apple Sanford	Common Cider	3 Gallons	1.05	1.01	5.26	0	0.34 °L	588	0
Author: Rofrajaos10 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 12:32 AM Notes:
Bee Cave Bavarian Hefe - Clone	Weissbier	5.5 Gallons	1.053	1.013	5.28	12.39	3.44 °L	588	1
Author: Dave Sharp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 11:15 PM Notes:
Jeff's English Pale Ale	English IPA	5 Gallons	1.053	1.013	5.26	40.93	3.65 °L	588	0
Author: Jeff Teitel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 40 Creation Date: 8/19/2022 11:37 PM Notes:
Autumn Porter	Brown Porter	23 Litres	1.051	1.011	5.26	21.03	22.06 °L	588	0
Author: Sand_@_Salt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 1:25 AM Notes: Protein Rest 20mins @55C 60mins @67C
Todd's ESB	Strong Bitter	17.5 Gallons	1.051	1.01	5.36	36.2	14.29 °L	588	0
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 12:02 AM Notes:
Christian's Hallertauer Pils	German Pils	6 Gallons	1.053	1.013	5.34	25.76	3.69 °L	588	0
Author: fiferaustin@gmail.com Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/10/2021 9:47 PM Notes: Mill the grains and mix with 3.3 gallons (12.4 liters) of 163°F (72°C) strike water to reach a mash temperature of 152°F (67°C). Hold there for 60 minutes. Vorlauf until the runnings are clear. Sparge the grains with 4 gallons (15 liters) and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C) for 10 days, then let the temperature rise to 54°F (12°C) for about 4 days. After that, let the temperature free rise to room temperature and hold for 2 days. Cold crash to 35°F (2°C) for 48 hours, then lager for at least 6 weeks. Bottle or keg, and carbonate to about 2.25 volumes.
Lager Mk1	Czech Pale Lager	20 Litres	1.051	1.01	5.37	34.98	3.8 °L	588	1
Author: Stu's-Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 10:38 AM Notes:
Sasion Ver.2	No Profile Selected	23 Litres	1.051	1.011	5.27	23.41	3.45 °L	588	0
Author: AYSG Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 3:30 AM Notes:
USA Pale Ale -GG	American Pale Ale	39.99 Litres	1.054	1.014	5.36	31.89	8.15 °L	588	0
Author: Mall Boil Size: 43.99 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 10:45 PM Notes:
Mosaic Brown Ale	American Brown Ale	11 Gallons	1.055	1.014	5.31	52.18	24.43 °L	588	0
Author: joebobstevedave Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 1:44 PM Notes:
Tjeckisk Pilsner USA	Czech Premium Pale Lager	21 Litres	1.047	1.007	5.3	48.71	5.66 °L	588	0
Author: bryggöl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 4:43 PM Notes:
Sitzung Helles	Munich Helles	7 Gallons	1.057	1.016	5.37	21.3	4.17 °L	588	2
Author: Justin Bull Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/19/2019 2:55 PM Notes: Won gold medal in Category #1: Light Lager during the 2012 National Homebrew Competition Final Round in Seattle, WA. https://www.homebrewersassociation.org/homebrew-recipe/sitzung-helles-2/ 1. Single infusion mash at 154° F (68° C) for 60 minutes. 2. Primary fermentation for 6 weeks at 48° F (9° C). 3. Forced CO2 to carbonate (2.5 vol) 1 package gelatin finings (in keg).
Milk Stout V1	Sweet Stout	5.5 Gallons	1.059	1.019	5.26	21.17	40.34 °L	588	1
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:14 AM Notes:
Wilhelm: Alpha	Wild Specialty Beer	1 Gallons	1.051	1.01	5.32	19.79	4.89 °L	588	1
Author: bowlermj Boil Size: 1.15 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:46 PM Notes:
Amber Ale #1	American Amber Ale	5.5 Gallons	1.049	1.008	5.37	33.32	15.49 °L	588	0
Author: ctmedia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:18 PM Notes:
Keller.. GOOD TO SEE YOU	Kellerbier: Amber Kellerbier	5.25 Gallons	1.052	1.011	5.37	38.58	11.92 °L	588	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 11:24 PM Notes:
Shy Gal V16 Simcoe	American Pale Ale	22 Litres	1.05	1.009	5.35	71.41	7.65 °L	588	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:00 PM Notes: Ambient chill outside. Very high mash temp of 72 C to test outcome.
Brewlab Lemondrop Ale	Blonde Ale	5 Gallons	1.053	1.012	5.36	42.41	5.91 °L	588	0
Author: Mpier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 10:57 AM Notes: 1oz lemon peel at flameout 1oz lemon peel with dry hop 1oz lemon peel soaked in vodka overnight, then strain and add vodka at bottling
24 Coffee IPA	American Light Lager	5 Litres	1.049	1.008	5.36	39.74	8.86 °L	588	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:54 AM Notes: added 15gram of coffee to the beer 2 days before bottling during cold crashing.
Gummyball	American Wheat Beer	5.5 Gallons	1.057	1.016	5.34	33.37	5.92 °L	588	0
Author: Croesius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 1/2 cup Creation Date: 11/19/2017 4:45 PM Notes:
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