|
24G - Club Lambic
|
American Light Lager
|
24 Gallons |
1.054 |
1.014 |
5.2 |
14.29 |
3.91 °L
|
589 |
1 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 4:52 PM |
| Notes: |
|
|
Bee Cave Bavarian Hefe - Clone
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
12.39 |
3.44 °L
|
589 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 11:15 PM |
| Notes: |
|
|
Oslo Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.049 |
1.009 |
5.24 |
22.4 |
19.55 °L
|
589 |
0 |
|
|
|
| Boil
Size: 4.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:41 AM |
| Notes: |
|
|
MD American Pale Ale 3 Ways
|
American Pale Ale
|
24 Litres |
1.051 |
1.012 |
5.19 |
40.65 |
7.42 °L
|
589 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 12:15 PM |
| Notes: |
|
|
Christian's Hallertauer Pils
|
German Pils
|
6 Gallons |
1.053 |
1.013 |
5.34 |
25.76 |
3.69 °L
|
589 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 9/10/2021 9:47 PM |
| Notes: Mill the grains and mix with 3.3 gallons (12.4 liters) of 163°F (72°C) strike water to reach a mash temperature of 152°F (67°C). Hold there for 60 minutes. Vorlauf until the runnings are clear. Sparge the grains with 4 gallons (15 liters) and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C) for 10 days, then let the temperature rise to 54°F (12°C) for about 4 days. After that, let the temperature free rise to room temperature and hold for 2 days. Cold crash to 35°F (2°C) for 48 hours, then lager for at least 6 weeks. Bottle or keg, and carbonate to about 2.25 volumes. |
|
|
Blonde Ale - Mash Mad 2021
|
Blonde Ale
|
4 Gallons |
1.049 |
1.009 |
5.32 |
26.09 |
5.51 °L
|
589 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 2:37 AM |
| Notes: |
|
|
Lemon Rye Wit
|
Witbier
|
260 Gallons |
1.058 |
1.017 |
5.29 |
17.58 |
3.87 °L
|
589 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 9:20 PM |
| Notes: |
|
|
Hoppy Golden Ale
|
Belgian Golden Strong Ale
|
18 Litres |
1.049 |
1.009 |
5.17 |
19.86 |
3.9 °L
|
589 |
0 |
|
|
Author:
|
|
Birra Bendita
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 2:37 PM |
| Notes: |
|
|
Buffalo Sweat
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.21 |
22.62 |
37.95 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 1:21 PM |
Notes: Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Whirlpool for 15 mins, then let rest for 15 mins.
Cold crash & remove all yeast before dry hopping.
From book "Craft Beer for the Homebrewer (Recipes from America's top Brewmasters)" by Michael Agnew. Supposedly taken directly from the brewmaster at Tallgrass. |
|
|
Weiss TRNC
|
Weizen/Weissbier
|
800 Litres |
12.968 |
3.35 |
5.28 |
25.9 |
4.07 °L
|
589 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 10/29/2019 11:12 AM |
| Notes: |
|
|
Life On Mars - Red Wheat
|
Experimental Beer
|
22 Litres |
1.048 |
1.008 |
5.23 |
35.76 |
15.9 °L
|
589 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 10:00 PM |
| Notes: |
|
|
Milk Stout V1
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.019 |
5.26 |
21.17 |
40.34 °L
|
589 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:14 AM |
| Notes: |
|
|
Czech Pilsner 1
|
Czech Pale Lager
|
50 Gallons |
1.048 |
1.008 |
5.34 |
42.01 |
4.55 °L
|
589 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:43 PM |
| Notes: |
|
|
Garage Farm Saison
|
Saison
|
24 Litres |
1.046 |
1.006 |
5.21 |
28.47 |
3.36 °L
|
589 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 5:33 AM |
| Notes: |
|
|
Simon's Wedding Beer
|
American Pale Ale
|
28 Litres |
1.049 |
1.009 |
5.23 |
33.03 |
9.1 °L
|
589 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Batch |
Priming Amount: 183g |
Creation
Date: 6/5/2018 7:07 PM |
| Notes: |
|
|
Swanky Mr Hankey
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
50.16 |
19.96 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 1:02 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
18 Litres |
1.049 |
1.009 |
5.24 |
43.19 |
5.08 °L
|
589 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2017 5:56 PM |
| Notes: |
|
|
Ruby Red
|
Fruit Beer
|
25 Litres |
1.049 |
1.009 |
5.22 |
15.24 |
4.4 °L
|
589 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 7:55 AM |
| Notes: |
|
|
Tjeckisk Pilsner USA
|
Czech Premium Pale Lager
|
21 Litres |
1.047 |
1.007 |
5.3 |
48.71 |
5.66 °L
|
589 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 4:43 PM |
| Notes: |
|
|
Chinook IP
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.17 |
52.43 |
8.62 °L
|
589 |
1 |
|
|
Author:
|
|
fk27bob
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 11:57 AM |
| Notes: |
|
|
|
|