Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WC IPA - Gorilla Biscuit	American IPA	2.5 Gallons	1.06	1.011	6.4	88.93	8.01 °L	606	0
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 2:11 AM Notes: idea here is to split the batch in half and dry hop one half with 2oz Simcoe and the other half with 2oz of Chinook.
Rye Schölps	Roggenbier (German Rye Beer)	5.5 Gallons	1.064	1.016	6.31	15.09	7.79 °L	606	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 1:46 AM Notes:
Draft Beer	American IPA	5.5 Gallons	1.062	1.014	6.3	63.99	11.82 °L	606	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/28/2022 12:37 AM Notes: You can add the defrosted (frozen) pineapple concentrate to the primary after fermentation is complete, or add to the secondary. You may notice some renewed fermentation. OR use Oregon pineapple puree 49oz can at secondary Also used Brew Chatter Hoppy Ale water profile kit
Bruno The G.O.A.T.	Dunkles Bock	5.5 Gallons	1.065	1.015	6.57	28.74	12.78 °L	606	0
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 1/20/2022 6:01 PM Notes:
Eldorado	Specialty IPA: New England IPA	4.5 Gallons	1.063	1.013	6.52	49.14	6.64 °L	606	0
Author: dougEfresh99 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 1:56 PM Notes:
Granola Brew	No Profile Selected	24 Litres	1.065	1.016	6.39	0	5.3 °L	606	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 12:18 PM Notes:
Whistle Punk CDA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.02	6.68	111.11	50 °L	606	0
Author: holdincoughfield420 Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 1:15 AM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.066	1.016	6.6	60.71	16.68 °L	606	0
Author: EmilLof Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/15/2020 2:20 PM Notes:
Black IPA	Specialty IPA: Black IPA	10 Gallons	1.06	1.01	6.61	46.57	39.88 °L	606	0
Author: 1strepublic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 8:12 PM Notes: steep grains at 155 for 30 minutes add extract bring to boil add hops per schedule above
Brute 3.0	No Profile Selected	68.13 Litres	1.055	1.006	6.53	26.13	2.29 °L	606	1
Author: Exca Boil Size: 77.73 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/30/2020 2:32 PM Notes:
Ballast Clone?	American IPA	7 Gallons	1.06	1.011	6.49	95.48	6.6 °L	606	0
Author: octopussy Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 3:48 PM Notes: add half pkt safale 05
PERIMER DUBBEL	Belgian Dubbel	40 Litres	1.064	1.014	6.58	18.86	14.2 °L	606	0
Author: ramiroE Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.2 g Creation Date: 6/16/2020 10:39 PM Notes:
Mocha Frappucino IPA, "Shoot The Moon"	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.021	6.46	51.75	31.52 °L	606	0
Author: SpaceBear Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 10:00 PM Notes: Add Chameleon Mocha cold brew to secondary or keg. OG 1.070 FG 1.020 A few notes: Use London fog yeast. It came out a bit bitter; I would tone down the bittering hops and crank up the dry hopping. Maybe a tad less lactose. Also, my efficiency was really poor this batch. If you use the grain that I did, you will have a much higher ABV.
ChaiPA	American Wheat Beer	20.8 Litres	1.063	1.014	6.49	28.67	39.32 °L	606	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 10:27 PM Notes:
Fresh Speckled Hen	Strong Bitter	2 Gallons	1.067	1.017	6.56	43.01	22.52 °L	606	0
Author: Montana Joe Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:39 PM Notes:
IPA	American IPA	22 Litres	1.063	1.014	6.35	51.78	6.06 °L	606	0
Author: Hastings Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 11:21 AM Notes:
TRB - Sour Red	Mixed-Fermentation Sour Beer	5 Gallons	1.058	1.01	6.36	4.08	13.85 °L	606	2
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2018 6:46 PM Notes:
BB30 Beer	American Light Lager	20 Litres	1.063	1.014	6.52	0	5.01 °L	606	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 11:42 AM Notes: test beer
Rye IPA	Specialty IPA: Rye IPA	300 Litres	1.064	1.015	6.47	69.15	8.93 °L	606	0
Author: Claudia Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 2:57 PM Notes:
India Red Ale #2	Specialty IPA: Red IPA	21 Litres	1.059	1.011	6.36	39.45	13.73 °L	606	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 3:22 AM Notes: 7/5/16 - into fermenter, topped with 5 litres of water to 1.058. Pitched with slurry from mosaic smash (US-05). 19/5/16 - 1.022 ?fermented too cool. Swirled. Will pitch extra US-05 24/5/16 - 25g centennial & 25g amarillo dry hop into fermenter via hop sock. FG 1.019 - don't think it is going to get any lower after warming etc. 28/5/16 - Bottled 5/6/16 - first taste. Good but astringent, I believe I mashed out too hot, lost control of the mash out. Will see if it mellows.
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