Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
God Damn Cracker Butts, Again!	American Brown Ale	2 Gallons	1.063	1.017	6.02	26.53	36.23 °L	540	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:56 PM Notes:
Queen Karma Framboise	Fruit Lambic	5.5 Gallons	1.06	1.014	6.02	9.97	6.79 °L	540	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.7 oz Creation Date: 12/24/2023 9:26 PM Notes:
Citrus APA	American Pale Ale	15 Litres	1.055	1.009	5.94	41.54	5.44 °L	540	0
Author: Cervecería Don Malta Boil Size: 25.4 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/12/2023 10:25 PM Notes:
Porter	American Porter	5 Gallons	1.063	1.018	5.92	13.66	49.25 °L	540	0
Author: Jscoops88 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 7:14 PM Notes:
FRESH PILS CHEF GOURMET	Premium American Lager	20 Litres	1.061	1.016	5.94	24.8	4.33 °L	540	0
Author: Chef Du Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 7:24 PM Notes:
Lager - Lunar Crush	Czech Premium Pale Lager	4.5 Gallons	1.062	1.015	6.07	23.62	4.13 °L	540	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 7/23/2022 8:38 PM Notes:
Hopfellas IPA (Homebrewsupply.com)	American IPA	5.5 Gallons	1.056	1.01	5.96	33.33	7.86 °L	540	1
Author: william@bellavance.co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 6:03 PM Notes:
Citra Bomb	American Pale Ale	5.5 Gallons	1.059	1.013	6	38.33	29.91 °L	540	0
Author: Brewers A & 1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 10:08 PM Notes:
Rye	Blonde Ale	5.5 Gallons	1.06	1.015	5.92	39.18	5.78 °L	540	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 10:37 PM Notes: 1.051 1.016
Apollo Pale Ale	Blonde Ale	240 Gallons	1.056	1.011	5.91	39.31	6.26 °L	540	0
Author: schmidder Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 5:51 PM Notes:
Citra PA	American Pale Ale	5 Gallons	1.058	1.013	5.93	68.59	5.68 °L	540	0
Author: BeerFire Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 3:47 PM Notes:
Juicy Fruit	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.97	71.31	5.49 °L	540	1
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:51 PM Notes: Used Mecca Grade Lamonta instead of Golden Promise BIAB for Mash. No sparge or lauter. May split batch into 2 different fermenters and try a different hop paired with citra. Either ferment in carboys or kegs with an airlock form gas-in side. Will use 1/2 amount of hops in each batch. Sabro hops and Azacca hops Brewed 2/9/20 (Added minerals in mash. Add to boil next time) !st Pre Boil was 1.052(Decided dillute) Pre Boil 1.046. (After adding 1.2 G water to pre-boil) pH=5.45 OG=1.056 2.75 G went into each fermentor FG=1.012 ABV=5.75%
Fruta Da Estação	Saison	28 Litres	1.049	1.004	5.92	24.35	3.1 °L	540	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 3:40 PM Notes:
Citra IPA	American IPA	6 Gallons	1.056	1.01	6.01	66.09	8.87 °L	540	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:42 PM Notes:
Whoasaic	American IPA	5.5 Gallons	1.063	1.017	6.05	72.27	5.24 °L	540	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:25 AM Notes:
Columbus/ Galaxy SMASH(ish) IPA	American IPA	5.5 Gallons	1.061	1.016	5.89	51.95	4.05 °L	540	0
Author: gatortalk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:33 PM Notes: dough in at 115 degrees for 10 mins. Raise to 151 and hold for 90 mins. Mash out and proceed to boil
Oatmeal Stout	Oatmeal Stout	13 Gallons	1.062	1.018	5.97	8.1	33.1 °L	540	1
Author: mskillstad Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 11:39 PM Notes:
Orange Gourd Amber Ale	American Amber Ale	10 Gallons	1.056	1.009	6.07	17.66	7.36 °L	540	0
Author: Amapola Ales Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:55 PM Notes:
NBA Barrel Lambic / Gose	Lambic	10 Gallons	1.061	1.015	5.97	6.3	4.26 °L	540	1
Author: Jake Larson Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 4:04 PM Notes:
Oktoberfest	Märzen	10.75 Gallons	1.06	1.015	5.9	18.76	12.68 °L	540	1
Author: Bentist Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:37 PM Notes:
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