Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
24G - Club Lambic	American Light Lager	24 Gallons	1.054	1.014	5.2	14.29	3.91 °L	589	1
Author: Aaron D. Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 4:52 PM Notes:
Bee Cave Bavarian Hefe - Clone	Weissbier	5.5 Gallons	1.053	1.013	5.28	12.39	3.44 °L	589	1
Author: Dave Sharp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 11:15 PM Notes:
Oslo Dunkel	Munich Dunkel	3.5 Gallons	1.049	1.009	5.24	22.4	19.55 °L	589	0
Author: Menzel/Kaz Brewing Boil Size: 4.93 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 5:41 AM Notes:
MD American Pale Ale 3 Ways	American Pale Ale	24 Litres	1.051	1.012	5.19	40.65	7.42 °L	589	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:15 PM Notes:
Christian's Hallertauer Pils	German Pils	6 Gallons	1.053	1.013	5.34	25.76	3.69 °L	589	0
Author: fiferaustin@gmail.com Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/10/2021 9:47 PM Notes: Mill the grains and mix with 3.3 gallons (12.4 liters) of 163°F (72°C) strike water to reach a mash temperature of 152°F (67°C). Hold there for 60 minutes. Vorlauf until the runnings are clear. Sparge the grains with 4 gallons (15 liters) and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C) for 10 days, then let the temperature rise to 54°F (12°C) for about 4 days. After that, let the temperature free rise to room temperature and hold for 2 days. Cold crash to 35°F (2°C) for 48 hours, then lager for at least 6 weeks. Bottle or keg, and carbonate to about 2.25 volumes.
Blonde Ale - Mash Mad 2021	Blonde Ale	4 Gallons	1.049	1.009	5.32	26.09	5.51 °L	589	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 2:37 AM Notes:
Lemon Rye Wit	Witbier	260 Gallons	1.058	1.017	5.29	17.58	3.87 °L	589	0
Author: Kyle Carbaugh Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 9:20 PM Notes:
Hoppy Golden Ale	Belgian Golden Strong Ale	18 Litres	1.049	1.009	5.17	19.86	3.9 °L	589	0
Author: Birra Bendita Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 2:37 PM Notes:
Buffalo Sweat	Sweet Stout	5.5 Gallons	1.059	1.02	5.21	22.62	37.95 °L	589	0
Author: Nobel Savage Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 1:21 PM Notes: Start Vol = 7.5 gal (68F), 7.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Whirlpool for 15 mins, then let rest for 15 mins. Cold crash & remove all yeast before dry hopping. From book "Craft Beer for the Homebrewer (Recipes from America's top Brewmasters)" by Michael Agnew. Supposedly taken directly from the brewmaster at Tallgrass.
Weiss TRNC	Weizen/Weissbier	800 Litres	12.968	3.35	5.28	25.9	4.07 °L	589	0
Author: 2beornot2be Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 10/29/2019 11:12 AM Notes:
Life On Mars - Red Wheat	Experimental Beer	22 Litres	1.048	1.008	5.23	35.76	15.9 °L	589	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 10:00 PM Notes:
Milk Stout V1	Sweet Stout	5.5 Gallons	1.059	1.019	5.26	21.17	40.34 °L	589	1
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:14 AM Notes:
Czech Pilsner 1	Czech Pale Lager	50 Gallons	1.048	1.008	5.34	42.01	4.55 °L	589	0
Author: Whistle Punk Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:43 PM Notes:
Garage Farm Saison	Saison	24 Litres	1.046	1.006	5.21	28.47	3.36 °L	589	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 5:33 AM Notes:
Simon's Wedding Beer	American Pale Ale	28 Litres	1.049	1.009	5.23	33.03	9.1 °L	589	0
Author: GazR Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Batch Priming Amount: 183g Creation Date: 6/5/2018 7:07 PM Notes:
Swanky Mr Hankey	American Light Lager	5.5 Gallons	1.05	1.01	5.2	50.16	19.96 °L	589	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 1:02 AM Notes:
Grapefruit IPA	American IPA	18 Litres	1.049	1.009	5.24	43.19	5.08 °L	589	0
Author: mnnbrew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2017 5:56 PM Notes:
Ruby Red	Fruit Beer	25 Litres	1.049	1.009	5.22	15.24	4.4 °L	589	0
Author: MartinST Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 7:55 AM Notes:
Tjeckisk Pilsner USA	Czech Premium Pale Lager	21 Litres	1.047	1.007	5.3	48.71	5.66 °L	589	0
Author: bryggöl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 4:43 PM Notes:
Chinook IP	American IPA	5 Gallons	1.052	1.013	5.17	52.43	8.62 °L	589	1
Author: fk27bob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 11:57 AM Notes:
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