|
God Damn Cracker Butts, Again!
|
American Brown Ale
|
2 Gallons |
1.063 |
1.017 |
6.02 |
26.53 |
36.23 °L
|
540 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 8:56 PM |
| Notes: |
|
|
Queen Karma Framboise
|
Fruit Lambic
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
9.97 |
6.79 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.7 oz |
Creation
Date: 12/24/2023 9:26 PM |
| Notes: |
|
|
Citrus APA
|
American Pale Ale
|
15 Litres |
1.055 |
1.009 |
5.94 |
41.54 |
5.44 °L
|
540 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 1/12/2023 10:25 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.063 |
1.018 |
5.92 |
13.66 |
49.25 °L
|
540 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 7:14 PM |
| Notes: |
|
|
FRESH PILS CHEF GOURMET
|
Premium American Lager
|
20 Litres |
1.061 |
1.016 |
5.94 |
24.8 |
4.33 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 7:24 PM |
| Notes: |
|
|
Lager - Lunar Crush
|
Czech Premium Pale Lager
|
4.5 Gallons |
1.062 |
1.015 |
6.07 |
23.62 |
4.13 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 7/23/2022 8:38 PM |
| Notes: |
|
|
Hopfellas IPA (Homebrewsupply.com)
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
5.96 |
33.33 |
7.86 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 6:03 PM |
| Notes: |
|
|
Citra Bomb
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6 |
38.33 |
29.91 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 10:08 PM |
| Notes: |
|
|
Rye
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
39.18 |
5.78 °L
|
540 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:37 PM |
Notes: 1.051
1.016 |
|
|
Apollo Pale Ale
|
Blonde Ale
|
240 Gallons |
1.056 |
1.011 |
5.91 |
39.31 |
6.26 °L
|
540 |
0 |
|
|
|
| Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:51 PM |
| Notes: |
|
|
Citra PA
|
American Pale Ale
|
5 Gallons |
1.058 |
1.013 |
5.93 |
68.59 |
5.68 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 3:47 PM |
| Notes: |
|
|
Juicy Fruit
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.97 |
71.31 |
5.49 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 9:51 PM |
Notes: Used Mecca Grade Lamonta instead of Golden Promise
BIAB for Mash. No sparge or lauter.
May split batch into 2 different fermenters and try a different hop paired with citra. Either ferment in carboys or kegs with an airlock form gas-in side. Will use 1/2 amount of hops in each batch.
Sabro hops and Azacca hops
Brewed 2/9/20 (Added minerals in mash. Add to boil next time)
!st Pre Boil was 1.052(Decided dillute)
Pre Boil 1.046. (After adding 1.2 G water to pre-boil)
pH=5.45
OG=1.056
2.75 G went into each fermentor
FG=1.012
ABV=5.75% |
|
|
Fruta Da Estação
|
Saison
|
28 Litres |
1.049 |
1.004 |
5.92 |
24.35 |
3.1 °L
|
540 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 3:40 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
6 Gallons |
1.056 |
1.01 |
6.01 |
66.09 |
8.87 °L
|
540 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:42 PM |
| Notes: |
|
|
Whoasaic
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
72.27 |
5.24 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 1:25 AM |
| Notes: |
|
|
Columbus/ Galaxy SMASH(ish) IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
51.95 |
4.05 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 10:33 PM |
| Notes: dough in at 115 degrees for 10 mins. Raise to 151 and hold for 90 mins. Mash out and proceed to boil |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
13 Gallons |
1.062 |
1.018 |
5.97 |
8.1 |
33.1 °L
|
540 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 11:39 PM |
| Notes: |
|
|
Orange Gourd Amber Ale
|
American Amber Ale
|
10 Gallons |
1.056 |
1.009 |
6.07 |
17.66 |
7.36 °L
|
540 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:55 PM |
| Notes: |
|
|
NBA Barrel Lambic / Gose
|
Lambic
|
10 Gallons |
1.061 |
1.015 |
5.97 |
6.3 |
4.26 °L
|
540 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 4:04 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
10.75 Gallons |
1.06 |
1.015 |
5.9 |
18.76 |
12.68 °L
|
540 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 9:37 PM |
| Notes: |
|
|
|
|