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Draft Beer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday June 28th 2022

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

64.0

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	74.1%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	11.1%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Boil at 212 °F	60 min	53.14	16.7%
1 oz	Yakima Valley Hops - Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil at 212 °F	10 min	10.85	16.7%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen) at 70 °F	2 days		33.3%
2 oz	Yakima Valley Hops - Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen) at 70 °F	2 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	53.14	50%
3 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)	10.85	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	163 °F	152 °F	60 min
4.21 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
10 each	Fermcap	Water Agt	Primary	0 min.
12 oz	pineapple concentrate	Flavor	Secondary	8 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

You can add the defrosted (frozen) pineapple concentrate to the primary after fermentation is complete, or add to the secondary. You may notice some renewed fermentation.
OR use Oregon pineapple puree 49oz can at secondary
Also used Brew Chatter Hoppy Ale water profile kit

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2022-07-24 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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