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Brute 3.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 68.13 liters (fermentor volume)
Pre Boil Size: 77.73 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Exca
Calories: 251 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)

Created: Sunday August 30th 2020

Original Gravity:

1.055

Final Gravity:

1.006

ABV (standard):

6.5%

IBU (tinseth):

26.1

EBC (ebcmorey):

4.5

Mash pH

5.4

Cost $

189.99

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
12 kg	Canada Malting - SUPERIOR PILSEN MALT12 kg SUPERIOR PILSEN MALT	$ 1.58 / kg $ 18.95	37.2	1.5	72.7%
0.75 kg	OiO - Flaked Corn0.75 kg Flaked Corn	$ 4.40 / kg $ 3.30	41.4	0.37	4.5%
1.75 kg	OiO - Flaked Rice1.75 kg Flaked Rice	$ 2.45 / kg $ 4.29	37.7	0.37	10.6%
2 kg	US - Dextrose2 kg Dextrose	$ 2.40 / kg $ 4.80	42		12.1%
16.50 kg / $ 31.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Amarillo250 g Amarillo Hops	$ 62.60 / kg $ 15.65	Pellet	8.6	Whirlpool at 87 °C	20 min	12.62	11.8%
100 g	Yakima Chief Hops - Idaho 7 Cryo (23 AA) / 0.5 Pounds	$ 60.00 / lb $ 13.23	Lupulin Pellet	23	Whirlpool at 87 °C	20 min	13.51	4.7%
200 g	Citra (13.3 AA) / 3 Pounds	$ 31.33 / lb $ 13.82	Pellet	13.3	Dry Hop (High Krausen) at 83 °C	Day 0		9.5%
200 g	Idaho 7200 g Idaho 7 Hops	$ 0.08 / g $ 16.77	Pellet	12.4	Dry Hop (High Krausen) at 83 °C	Day 0		9.5%
454 g	Yakima Chief Hops - El Dorado (15 AA) / 500 Grams	$ 0.07 / g $ 33.60	Pellet	15	Dry Hop (High Krausen) at 15 °C	Day 7		21.5%
254 g	Citra (11 AA)254 g Citra (11 AA) Hops	$ 64.40 / kg $ 16.36	Pellet	13.3	Dry Hop at 15 °C	Day 7		12%
454 g	Galaxy454 g Galaxy Hops	$ 31.65 / lb $ 31.68	Pellet	14.25	Dry Hop at 15 °C	Day 7		21.5%
204 g	Idaho 7204 g Idaho 7 Hops	$ 0.08 / g $ 17.11	Pellet	12.4	Dry Hop at 15 °C	Day 7		9.6%
2,116 g / $ 158.20

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops	$ 62.60 / kg $ 15.65	12.62	11.8%
100 g	Yakima Chief Hops - Idaho 7 Cryo (23 AA) / 0.5 Pounds (Lupulin Pellet)	$ 60.00 / lb $ 13.23	13.51	4.7%
200 g	Citra (13.3 AA) / 3 Pounds (Pellet)	$ 31.33 / lb $ 13.82		9.5%
404 g	Idaho 7 (Pellet) 404 g Idaho 7 (Pellet) Hops	$ 0.08 / g $ 33.88	0	19.1%
454 g	Yakima Chief Hops - El Dorado (15 AA) / 500 Grams (Pellet)	$ 0.07 / g $ 33.60		21.5%
254 g	Citra (11 AA) (Pellet) 254 g Citra (11 AA) (Pellet) Hops	$ 64.40 / kg $ 16.36		12%
454 g	Galaxy (Pellet) 454 g Galaxy (Pellet) Hops	$ 31.65 / lb $ 31.68		21.5%
2,116 g / $ 158.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41.9 L	Strike	21 °C	60 °C	90 min
59.8 L	Sparge	2.2 °C	70 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Amylo 300	$ 30.15 / kg $ 0.45	Other	Mash	1 hr.
23 g	Gypsum		Water Agt	Mash	1 hr.
18.36 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.45

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (custom):	97%	Flocculation:	Medium
Optimum Temp:	20 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 924 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 4.41 g/l

Target Water Profile

Brute IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	32	72	130	130	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2021-07-16 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brute 3.0

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