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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday November 15th 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

60.7

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	74.1%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	9.3%
0.50 kg	United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L	33	120	9.3%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	42	0.5	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	38.98	25%
30 g	BSG - German Northern Brewer30 g German Northern Brewer Hops	Pellet	5.4	Boil	20 min	12.75	37.5%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	10 min	8.99	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	38.98	25%
30 g	BSG - German Northern Brewer (Pellet)	12.75	37.5%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	8.99	37.5%
80 g / $ 0.00

Yeast

Bulldog (Hambleton Bard) - American West (B5)

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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