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Awesome Recipe

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday November 15th 2020
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Amber ale

by livo

OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 66

1.066
1.016
6.6%
60.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 74.1%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.3%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 9.3%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 38.98 25%
30 g BSG - German Northern Brewer30 g German Northern Brewer Hops Pellet 5.4 Boil 20 min 12.75 37.5%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 8.99 37.5%
80 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - American West (B5)
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by EmilLof. All Grain, ABV 6.6%, IBU 60.71, SRM 16.68, Fermentables: (Pale Ale, CaraAmber, Extra Dark Crystal 120L, Corn Sugar - Dextrose) Hops: (Columbus, German Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 14:20 UTC