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Rye Schölps

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday September 2nd 2022

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

15.1

SRM (morey):

7.8

Mash pH

5.2

Cost $

6.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)8 lb Rimrock (Vienna-style Spring Rye)	$ 0.00 / lb $ 0.00	40	4.8	56.8%
2 lb	American - Pilsner2 lb American - Pilsner		37	1.8	14.2%
2 lb	Avangard - Light Munich2 lb Light Munich	$ 2.09 / lb $ 4.18	37	8	14.2%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	7.1%
0.70 lb	Flaked Rye0.7 lb Flaked Rye	$ 2.09 / lb $ 1.46	36	2.8	5%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	$ 2.39 / lb $ 0.90	27	3.4	2.7%
14.07 lbs / $ 6.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saphir1 oz Saphir Hops		Pellet	4.25	Boil	60 min	15.09	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saphir (Pellet)		15.09	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid		Water Agt	Mash	--

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-03 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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