Rye Schölps
212 calories
21.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
15.09 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
|
15.09 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
* Distilled Water
"Rye Schölps" Roggenbier (German Rye Beer) beer recipe by Brewer #233096. All Grain, ABV 6.31%, IBU 15.09, SRM 7.79, Fermentables: ( Rimrock (Vienna-style Spring Rye), American - Pilsner, Light Munich, Rice Hulls, Flaked Rye, German - Acidulated Malt) Hops: (Saphir) Other: (Lactic acid)
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Brew Count: 0
Last Updated: 2022-09-03 00:50 UTC