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ballast clone?

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday February 29th 2016

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

95.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	64.6%
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	25.1%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	4.5%
9 oz	German - Carapils9 oz Carapils	35	1.3	4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.8%
223 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Leaf/Whole	8	Boil	60 min	40.65	18.6%
1.25 oz	Centennial1.25 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	24.41	11.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	10 min	8.71	9.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Aroma	10 min	9.65	7%
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	10	Aroma	10 min	6.91	7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Aroma	2 min	2.15	9.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	2 min	3	9.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		9.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		9.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (Leaf/Whole)	40.65	18.6%
4 oz	Centennial (Leaf/Whole)	33.47	37.2%
2 oz	Amarillo (Pellet)	8.71	18.6%
1.75 oz	Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	12.65	16.3%
1 oz	Simcoe (Leaf/Whole)		9.3%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

add half pkt safale 05

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2016-05-27 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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