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197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 29th 2016
1.060
1.011
6.5%
95.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 64.6%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 25.1%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.5%
9 oz German - Carapils9 oz Carapils 35 1.3 4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
223 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Leaf/Whole 8 Boil 60 min 40.65 18.6%
1.25 oz Centennial1.25 oz Centennial Hops Leaf/Whole 10 Boil 30 min 24.41 11.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 10 min 8.71 9.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Aroma 10 min 9.65 7%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Aroma 10 min 6.91 7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 2 min 2.15 9.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 2 min 3 9.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 9.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 9.3%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.99 44
Equipment Profile Used: System Default
 
Notes

add half pkt safale 05

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  • Last Updated: 2016-05-27 14:12 UTC