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BB30 beer

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday May 18th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	90.9%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	9.1%
5.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L	Mashing	Temperature	--	67 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

test beer

Award Winning Recipe

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2018-05-18 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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