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Bruno The G.O.A.T.

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday January 20th 2022

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

28.7

SRM (morey):

12.8

Mash pH

5.7

Cost $

36.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Munich11 lb Munich	$ 1.75 / lb $ 19.25	37	6	78.6%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	$ 1.75 / lb $ 5.25	34	20	21.4%
14 lbs / $ 24.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Yakima Chief Hops - German Magnum0.7 oz German Magnum Hops	$ 2.75 / oz $ 1.93	Pellet	11.6	Boil	90 min	28.74	100%
0.70 oz / $ 1.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 2.75 / oz $ 1.92	28.74	100%
0.70 oz / $ 1.92

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.37 gal	Strike	161 °F	152 °F	60 min
4.5 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 579 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.16 psi Temp: 33 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Watch the pH, this water recipe was made with EZ Water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2022-01-20 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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