Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belga JAMA'S Pilsen	Belgian Pale Ale	15 Litres	1.054	1.016	4.92	0	7.82 °L	588	0
Author: JairoDiniz Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: InvertSugar Priming Amount: 101.7 g Creation Date: 8/6/2019 7:43 PM Notes:
Kona Big Wave - Clone	American Pale Ale	5.5 Gallons	1.045	1.008	4.86	34.78	6.16 °L	588	0
Author: davidhuss1217@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.97 psi Creation Date: 3/5/2025 4:05 AM Notes:
Rye Red Ale	Roggenbier (German Rye Beer)	550 Litres	12.029	2.987	4.83	18.45	12.64 °L	588	0
Author: Clemmont Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 5:08 PM Notes:
American Amber Lager 1.01	International Amber Lager	6 Gallons	1.046	1.008	4.96	24.55	8.97 °L	588	0
Author: KcLob Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 6:25 PM Notes:
Dark And Down 3.0	Czech Dark Lager	5 Gallons	1.05	1.012	4.88	30.72	29.59 °L	588	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 4:12 PM Notes:
New England Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.014	4.83	176.33	4.25 °L	588	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 4:38 PM Notes:
Fat Bastard	Scottish Export	5.5 Gallons	1.053	1.015	5	23.41	14.08 °L	588	1
Author: Coach Harrison’s Home Brews Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/13/2022 8:09 PM Notes:
Kölsch	Kölsch	19 Litres	1.044	1.007	4.81	24.37	3.68 °L	588	2
Author: Stefan Forch Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 8:25 AM Notes:
Sierra Nevada Clone 2021 6 Gallon	American Pale Ale	6 Gallons	1.045	1.009	4.81	33.95	5.16 °L	588	1
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 7:55 PM Notes: This is a clone recipe from Sierra Nevada’s website. I used all cascade for this version. I had to rush the brewing for this beer and I did not boil off as much water as I expected. This is why the og is 1.044-1.045. I considered adding some sugar to bring the og to 1.05ish but ultimately I decided to keep it more sessionable (under 5%) and hopefully more crushable too. I want this beer to be carbonated and ready to drink in less than 14 days so I feel the lower og will result in a faster final gravity. It might be a hazy for the first week since it will not have time to condition but hopefully still a delight.
Hoffy's Heff	Weissbier	20 Litres	1.05	1.012	4.94	13.28	5.43 °L	588	0
Author: Brown Mule Brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 4/9/2020 9:14 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.049	1.012	4.87	47.66	6.77 °L	588	0
Author: smokemysockeye Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 1:23 AM Notes:
Teenage Dirtbag	Weizen/Weissbier	22 Litres	1.044	1.006	4.97	11.77	3.53 °L	588	0
Author: Stouty McBeerpants Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:29 AM Notes:
Sams Adams Light Clone Extract	American Light Lager	5.5 Gallons	1.045	1.008	4.93	24.96	5.55 °L	588	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:51 PM Notes:
Basic Wheat Beer	Weissbier	2.5 Gallons	1.05	1.013	4.96	11.38	3.59 °L	588	0
Author: J A Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 4:15 AM Notes:
Peanut Butter Porter 30 March 18	Oatmeal Stout	5.5 Gallons	1.053	1.015	4.94	15.18	28.05 °L	588	0
Author: CTrain Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:44 AM Notes:
Irish Red Head	Irish Red Ale	5 Gallons	1.051	1.014	4.91	25.6	15.29 °L	588	0
Author: Dan G. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 5:47 PM Notes:
Karakveld 2018 - Brulosophy - Munich Helles	Munich Helles	40 Litres	1.047	1.008	5.03	20.66	4.47 °L	588	0
Author: Olvesen Boil Size: 33 Litres Boil Time: 50 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 12/28/2017 6:37 PM Notes: 10.11: bryggedag. Deler i to. 20 l bohemian lager på 15°, 20 l vossakveik på 23°. 13.11: sakte bobling. Skrudde opp lageren til 17 og kveiken til 27. 1.12: tilsatte gelatin. Begge øla veldig mørke. Føkka vinbua opp bestillinga? Oksidert? Kvite flak i kveikøla. Gjær? Mugg? Villgjær?
Fresh Cascade Smash	American Pale Ale	5.5 Gallons	1.048	1.012	4.77	53.8	3.59 °L	588	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 2:48 AM Notes:
Beerguevara Belgian Blonde (scaled And Upped)	Belgian Blond Ale	20 Litres	1.05	1.012	4.87	7.55	3.11 °L	588	0
Author: paulgrape Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 6:30 AM Notes:
May Day Red Wheat Pale Ale	American Pale Ale	19 Litres	1.045	1.008	4.79	43.08	7.78 °L	588	0
Author: Brettira Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Fructose Priming Amount: 85 grams Creation Date: 5/22/2017 10:21 PM Notes:
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