Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biloxi Vibrio Stout	No Profile Selected	5.1 Gallons	1.112	1.013	13.01	45.32	50 °L	541	0
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 5:30 PM Notes:
Old Soul	Imperial Stout	5.5 Gallons	1.097	1.019	10.26	85.05	5.16 °L	541	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 5:09 PM Notes: I'm not usually one for this much adjunct, but we're ending the year on a wild one. Candi sugar was actually added 1lb after primary fermentation and 1lb after coffee/cacao were removed (added after first 1lb is finished fermenting).
Coconut Macaron Imperial Stout 5 Gal	Russian Imperial Stout	5 Gallons	1.112	1.03	10.77	37.03	50 °L	541	0
Author: Joel Miles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 4:38 PM Notes:
Barley Wine	English Barleywine	9 Litres	1.103	1.026	10.1	59.05	17.69 °L	541	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 9:25 AM Notes:
Luxardo Cherry Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.099	1.022	10.08	19.09	22.74 °L	541	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 4/2/2020 7:05 PM Notes:
Whisky Barrel Barley Wine	English Barleywine	19 Litres	1.116	1.029	11.4	45.96	14.42 °L	541	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/1/2020 3:09 PM Notes: Double mash. Ended up with 71% efficiency. First mash was 65C dead on, second was a little high, maybe 67C.
QuadCopter	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.021	9.96	31.77	19.82 °L	541	0
Author: rocklogd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 8:37 PM Notes:
Glitterella	Double IPA	18 Litres	1.101	1.019	10.82	116.31	8.43 °L	541	0
Author: CBO Hollenstein Bräu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:38 PM Notes:
Barrel Project II	Imperial Stout	6 Gallons	1.166	1.058	14.18	63.38	50 °L	541	1
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:31 PM Notes:
2nd Anniversary Imperial Stout	Russian Imperial Stout	5 Gallons	1.104	1.021	10.88	45.55	33.84 °L	541	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:27 PM Notes:
The Big Sipper	English Barleywine	5 Gallons	1.102	1.019	11.96	59.43	17.43 °L	541	0
Author: Dstick Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:10 PM Notes: Fermentation got way out of hand and smelled crazy like bananas. Hot alcohols too. Hopefully not a complete disaster :/
Washington's Rye	American Light Lager	10 Gallons	1.134	1.034	13.2	0	8.13 °L	541	0
Author: qmckenna Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.134 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:55 AM Notes:
RIP	Russian Imperial Stout	9.5 Litres	1.114	1.03	11.05	130.03	50 °L	541	0
Author: ihavenewshoes Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 9:50 AM Notes:
Roger's Dark Ale	American Light Lager	19 Litres	1.026	1.006	2.55	12.59	22.57 °L	540	0
Author: curlybrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:46 AM Notes:
Minha Primeira	American Light Lager	11 Litres	1.02	1.005	1.93	0	2.97 °L	540	0
Author: Arnaldo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:11 PM Notes:
Calypso Dreams (Tropical Sour)	American IPA	23 Litres	1.027	1.006	2.68	5.02	2.44 °L	540	0
Author: Jamie S Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 3:54 AM Notes: Dry Hopping schedule: 1st dry hop - 25/03/21 - 30/03/21 2nd Dry Hop - 30/03/21 - 04/04/21 OG: 1055 Philly Sour Pitch date/Time: 21/03/21 @ 22C First Gravity reading: 23/03/21 | 1pm = 1045 @ 22C Second gravity reading: 29/03/21 = 1018
Awesome Recipe	No Profile Selected	5.5 Gallons	1.028	1.009	2.51	0	2.23 °L	540	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 5:09 AM Notes:
Summer 22 IPA	American IPA	23 Litres	1.008	1.002	0.79	0	1.11 °L	540	0
Author: Moe Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1g Creation Date: 4/18/2022 8:48 PM Notes:
Dry December	Sweet Stout	5 Gallons	1.006	1.002	0.54	33.28	35.79 °L	540	0
Author: Chef La Bonte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 67.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 10/13/2022 7:22 PM Notes:
Test IPA	American IPA	5.5 Gallons	1.02	1.004	2.13	55.52	10.56 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 9:05 PM Notes:
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