|
Single Brave Heart
|
American IPA
|
5.5 Gallons |
1.087 |
1.015 |
9.46 |
22.18 |
7.35 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 11:15 PM |
| Notes: Using 6ml of hop resin, FWH, which should give 60 IBU. 5 oz of hops will be added after 170 f. |
|
|
Double Chocolate Milk Stout
|
American Stout
|
6 Gallons |
1.087 |
1.022 |
8.6 |
19.58 |
43.73 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 8:32 PM |
Notes: soak cocoa nibs in vodka for the 14 days of primary ferment
Transfer over to secondary with cocoa nibs and let sit for 4 weeks
Keg and/or bottle |
|
|
Belgian Strong Ale Attempt
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.128 |
1.02 |
14.16 |
45.8 |
5.41 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 3:37 PM |
| Notes: |
|
|
Yennefer Of Vengerberg
|
Braggot
|
6 Gallons |
1.137 |
1.028 |
14.37 |
0 |
5.1 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.137 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.9 oz |
Creation
Date: 5/4/2022 10:54 PM |
| Notes: Mugwort is used as a bittering agent. If you decide to add hops to this recipe be wary of this. |
|
|
Tripel Gladfields
|
Belgian Golden Strong Ale
|
10 Litres |
1.076 |
1.007 |
9.03 |
22.33 |
4.88 °L
|
606 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2022 8:00 AM |
| Notes: |
|
|
Double Mash Mixed Ferm Doppelbock
|
No Profile Selected |
20 Litres |
1.103 |
1.027 |
10.01 |
20.33 |
26.29 °L
|
606 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 8/12/2021 10:16 AM |
| Notes: |
|
|
Garage Hooch
|
Experimental Beer
|
32 Gallons |
30.415 |
-0.003 |
17.23 |
0 |
2.03 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 99 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 3:09 PM |
| Notes: |
|
|
Hernan The Younger
|
Double IPA
|
2000 Litres |
1.126 |
1.01 |
15.22 |
85.41 |
7.26 °L
|
606 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 12:14 PM |
| Notes: |
|
|
Donkey Kick - Doppelbock
|
Doppelbock
|
6.25 Gallons |
1.089 |
1.013 |
9.91 |
20.25 |
14.23 °L
|
606 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 3:14 AM |
| Notes: |
|
|
Summer Blackout DIPA 35
|
Imperial IPA
|
5 Gallons |
1.077 |
1.012 |
8.58 |
75.77 |
10.48 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 10:54 PM |
| Notes: |
|
|
Rino Imperial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.093 |
1.021 |
9.51 |
58.79 |
50 °L
|
606 |
2 |
|
|
|
| Boil
Size: 13.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:04 AM |
| Notes: |
|
|
NEW BELGIAN Brut
|
No Profile Selected |
260 Litres |
1.084 |
1.019 |
8.52 |
19.77 |
6.85 °L
|
606 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 1:31 AM |
| Notes: |
|
|
Grant Tripel 2019
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.012 |
9.63 |
25.92 |
4.56 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 9:35 PM |
Notes: Brewed: 7/22/2019
5.75 gallons into fermenter
OG: 1.074
7/31/2019 : added 3 lbs 1 oz of vitners peach puree.
Gravity: 1.004
Kegged: 08/13/2019
FG: 1.006
ABV: 8.93%
|
|
|
Quad Squad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.12 |
1.023 |
12.72 |
27.87 |
29.25 °L
|
606 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:30 AM |
| Notes: |
|
|
Imperial 7
|
Imperial IPA
|
40 Litres |
1.09 |
1.016 |
9.69 |
98.52 |
7.9 °L
|
606 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 2:36 PM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.23 °L
|
605 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 2:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
400 Litres |
4.403 |
1.111 |
1.7 |
0 |
1.54 °L
|
605 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 4.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 9:07 PM |
| Notes: |
|
|
Low ABV IPA (DH)
|
No Profile Selected |
21 Litres |
1.027 |
1.009 |
2.27 |
13.25 |
3.09 °L
|
605 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:21 AM |
| Notes: |
|
|
Spring Song - Seltzer
|
No Profile Selected |
5 Gallons |
1.009 |
1 |
1.21 |
0 |
0 °L
|
605 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.009 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 5:30 PM |
Notes: - Hop Water Recipe Reference - https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops
- CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf
- Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf
- True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/
- Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.018 |
1.005 |
1.67 |
0 |
2.97 °L
|
605 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:45 PM |
| Notes: |
|
|
|
|