Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.91 g |
Pacific Jade8.91 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.71 |
35.9% |
|
15.91 g |
Styrian Goldings15.91 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.82 |
64.1% |
|
24.82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.4 L |
|
Infusion |
64 °C |
64 °C |
90 min |
Starting Mash Thickness:
5.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.23 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1.27 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.95 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5.09 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
254.55 g |
honey
|
|
Other |
Boil |
-- |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Christchurch
"Tripel Gladfields" Belgian Golden Strong Ale beer recipe by Lowey. All Grain, ABV 9.03%, IBU 21.53, SRM 4.88, Fermentables: (Pilsner Malt) Hops: (Pacific Jade, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-24 03:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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