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Low ABV IPA (DH)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 83 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Thursday July 29th 2021

Original Gravity:

1.027

Final Gravity:

1.009

ABV (standard):

2.3%

IBU (tinseth):

13.3

SRM (morey):

3.1

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	90.1%
0.11 kg	Briess - Carapils Malt0.11 kg Carapils Malt	34.5	1.5	5%
0.11 kg	Crisp Malting - Munich Malt0.11 kg Munich Malt	37	10	5%
2.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	9	Boil	15 min	6.83	11.2%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.6	Boil	15 min	4.4	5.6%
8 g	Centennial8 g Centennial Hops	Pellet	9	Hop Stand at 80 °C	10 min	1.03	9%
6 g	Mosaic6 g Mosaic Hops	Pellet	11.6	Hop Stand at 80 °C	10 min	0.99	6.7%
40 g	Centennial40 g Centennial Hops	Pellet	9	Dry Hop	3 days		44.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.6	Dry Hop	3 days		22.5%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Centennial (Pellet) 58 g Centennial (Pellet) Hops	7.86	65.1%
31 g	Mosaic (Pellet) 31 g Mosaic (Pellet) Hops	5.39	34.8%
89 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.2 L	Infusion	80 °C	79 °C	30 min
5 L	Fly Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 10 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	lactose		Water Agt	Boil	10 min.

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Martin's Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-14 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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