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Imperial 7

Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Rafael;Anderson
Calories: 276 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Thursday May 4th 2017

Original Gravity:

1.090

Final Gravity:

1.016

ABV (standard):

9.7%

IBU (tinseth):

98.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	61.3%
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	36.8%
300 g	American - Munich - 60L300 g Munich - 60L	33	60	1.8%
16.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Admiral14 g Admiral Hops	Pellet	14.5	Boil	70 min	10.9	4.3%
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil	70 min	48.31	18.2%
60 g	Columbus60 g Columbus Hops	Leaf/Whole	15	Boil	5 min	8.48	18.2%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	5 min	1.88	6.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	0.66	3%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	5 min	4.66	9.1%
20 g	cascade20 g cascade Hops	Pellet	7	Boil	0 min		6.1%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	0 min		3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	0 min		9.1%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	70 min	20.93	9.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.6%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	2.69	6.1%
329 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Admiral (Pellet) 14 g Admiral (Pellet) Hops	10.9	4.3%
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	52.97	27.3%
60 g	Columbus (Leaf/Whole) 60 g Columbus (Leaf/Whole) Hops	8.48	18.2%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	1.88	6.1%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	0.66	3%
20 g	cascade (Pellet) 20 g cascade (Pellet) Hops		6.1%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		3%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		9.1%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	23.62	15.2%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		7.6%
329 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	67 °C	120 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2017-10-18 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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