Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goth Phase	Specialty IPA: Black IPA	5 Gallons	1.075	1.019	7.41	50.38	36.23 °L	592	0
Author: celmore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 9:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.013	7.16	13.3	3.33 °L	592	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 6:28 PM Notes:
Sauvignon Funk	Experimental Beer	1.75 Gallons	1.062	1.005	7.4	12.43	3.8 °L	592	0
Author: Brewer Dennis Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 1/23/2023 12:04 AM Notes:
Hey Blondie	Belgian Blond Ale	21 Litres	1.069	1.014	7.22	29.75	4.12 °L	592	0
Author: eckig Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 7:00 PM Notes: OG:1072 FG: 1012
Raspberry Wheat - Woodstock Beer	Fruit Beer	16 Gallons	1.066	1.012	7.17	21	8.83 °L	592	1
Author: mud1070 Boil Size: 17.93 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 11/19/2021 7:27 PM Notes: boil raspberries to kill off any natural yeast/bacteria before adding to fermenter. Ferment at 68 degrees for one week Pasteurize raspberries, cool then add and ferment until final gravity is reached. Strain when racking. Prime with corn syrup dissolved in water. Condition for two weeks at room temperature then move to the refrigerator for one week.
Tropical Kettle Sour	Mixed-Fermentation Sour Beer	1000 Litres	1.069	1.013	7.4	1.58	4.19 °L	592	0
Author: Boil Size: 996 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 11:55 AM Notes: mash ph adjustment to 4.2 purge kettle with Co2 before souring souring at 35oC for 72 hrs hops and orange peel on second boil
Stephanie's Beer	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.02	7.03	46.7	4.82 °L	592	0
Author: jfxdoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 11:26 PM Notes:
Idaho 7 NEIPA	No Profile Selected	20.8 Litres	1.066	1.013	7.03	40.5	5.08 °L	592	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 5:15 AM Notes:
Garth Guice 42L V2	Specialty IPA: New England IPA	42 Litres	1.071	1.015	7.42	53.82	5.83 °L	592	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/24/2021 10:13 PM Notes: Since Last Time: * Switch to dry Verdant Yeast * Dialled back salt additions a little Based on: - https://byo.com/article/neipa-style-profile/ - http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * keep each DH addition in contact for 3 days only * throw dry hops in loose (no bag) and extract through scrote Fermentation: * Start at 18C and let naturally increase with ferment
Munjo's Kveik IPA	No Profile Selected	23 Litres	1.066	1.013	7.06	79.43	8.44 °L	592	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 5:47 AM Notes:
Sklutt Saison	Saison	22 Litres	1.059	1.005	7.16	28.99	4.28 °L	592	1
Author: flaeskfesk Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:14 PM Notes: Brett Bruxellensis in secondary
Nana 3	Belgian Pale Ale	5 Gallons	1.06	1.006	7.08	19.62	10.63 °L	592	0
Author: Marco4you Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 10:41 PM Notes: To get higher mash temp 152 vs 140, we need to start he wort temp at 185. Start boil heat with both burners at full on! after rolling boiil, back off on the heat to gentle boil.
Fjord & Fjell Club Tropicana	Tropical Stout	80 Litres	16.904	3.85	7.12	20.2	46.16 °L	592	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 1 Boil Gravity: 16.9 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 12:33 PM Notes:
026 -Rye IPA - 3 Batches	Specialty IPA: Rye IPA	19 Gallons	1.067	1.011	7.37	64.77	5.59 °L	592	0
Author: Dawg Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:31 PM Notes: 3 - 6 gallon batches #1 - 2 packs of WLP001 with a 3500 ML Starter #2 - 3 packs of hydrated Safele US-05 #3 - John Jons???
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.065	1.011	7.06	15.85	12.2 °L	592	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:35 PM Notes:
Beardy Guard	Bière de Garde	5.5 Gallons	1.069	1.014	7.17	23.59	11.51 °L	592	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 2:21 PM Notes:
Chief Vic W/ El Dorado	American IPA	1 Gallons	1.068	1.013	7.22	50.15	4.31 °L	592	1
Author: smitty1788 Boil Size: 1.85 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Sugar Priming Amount: 40 Creation Date: 3/27/2018 9:00 PM Notes:
All Out Citra	American IPA	21 Litres	1.074	1.017	7.39	64.17	9.64 °L	592	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 80g Creation Date: 7/12/2016 9:30 AM Notes:
Fabio	American IPA	40 Litres	1.066	1.011	7.47	65.76	10.95 °L	592	1
Author: Loris Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 9:25 PM Notes:
Indian Brown Ale	American Brown Ale	5 Gallons	1.078	1.024	7.21	46.51	27.34 °L	592	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:16 AM Notes: $51.73
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