Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	American Stout	5.5 Gallons	1.062	1.017	5.94	41.74	42.32 °L	455	1
Author: Beardyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 4:37 PM Notes: Rise Up - French Roast Coffee Grounds
Pale Ale	Strong Bitter	11 Gallons	1.055	1.011	5.79	41.49	12.88 °L	455	1
Author: DaveBrews71 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:20 PM Notes:
The Magic - Pastry Stout	American Stout	5.5 Gallons	1.068	1.024	5.82	43.19	50 °L	455	0
Author: Diceman5000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/10/2022 7:21 PM Notes: Be wary of the high oil content here and be sure to get the unsweetened coconut. I toast my coconut at 300F until it is lightly browned, and toss it in paper towels between roast cycles to get rid of the oils. This shouldn't take more than 10-20 min. Then throw in muslin bag and add to the secondary or keg for 10 days.
Throw It All In Lager	Saison	5.5 Gallons	1.049	1.004	5.91	24.43	9.35 °L	455	0
Author: Forwood Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 1:33 AM Notes:
Apa	Blonde Ale	100 Litres	1.056	1.011	5.94	0.44	10.4 °L	455	0
Author: Justino Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.495 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 1:43 PM Notes:
Homegrown Cascade	American IPA	5.5 Gallons	1.065	1.021	5.75	54.18	4.99 °L	455	0
Author: Paladine42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 10:28 PM Notes:
Blackberry IPA	American IPA	11 Gallons	1.057	1.013	5.7	51.87	8.14 °L	455	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 10:10 PM Notes:
Summer Hangover	American Pale Ale	5 Gallons	1.059	1.014	5.87	35.24	7.54 °L	455	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 8:45 PM Notes:
Irish You Weren't So Extra!	Irish Extra Stout	3.25 Gallons	1.059	1.015	5.79	41.26	40.56 °L	455	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/24/2021 1:43 AM Notes:
August New Year NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.94	81.76	6.47 °L	455	1
Author: keith46er@gmail.com Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 5:42 PM Notes:
Dead Star IPA	American IPA	22 Litres	1.054	1.009	5.87	70.44	6.93 °L	455	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 10:37 PM Notes:
Pumpkin	No Profile Selected	6 Gallons	1.055	1.011	5.88	19	3.47 °L	455	0
Author: Johnapn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 4:25 PM Notes:
Split Saison	Saison	19 Gallons	1.05	1.005	5.91	14.07	4.44 °L	455	0
Author: RxBeers Boil Size: 21 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 9:26 PM Notes: OG: 1.050 FG: 1.005~1.004 6 Gallons with Yeast Bay - Saison Blend II: Pitched at 70F Day 1-2: 70F Day 3: 78F Day 3-5: 74F Day 5 split batch: 3 gallons to secondary Clean Batch: - Day 5: 2.5~3 gallons dry hopped with Citra and Galaxy (1oz ea) - Day 13: Cold crash 60 --> 55 --> 50 Brett Batch: - Day 5: Pitched with Brett brux TYB 184 (2019-Aug-11)
Silver Kolsch	Kölsch	23 Litres	1.053	1.009	5.83	24.28	4.37 °L	455	1
Author: kedili_bira Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 10:14 AM Notes:
Havrestout	Oatmeal Stout	25 Litres	1.062	1.017	5.85	32.18	36.72 °L	455	0
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:46 PM Notes:
SAISON	Saison	20 Litres	1.062	1.018	5.81	23.95	5.36 °L	455	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 5:35 PM Notes:
Redwood City Library Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.014	5.83	25.53	20.34 °L	455	0
Author: dwolfgra Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 11:35 PM Notes:
American Pale Ale 2 (Extract)	American Pale Ale	5.5 Gallons	1.058	1.014	5.86	49.83	7.24 °L	455	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 12:25 AM Notes:
EYE PEE EH?	American IPA	5.5 Gallons	1.067	1.021	5.95	53.13	11.16 °L	455	0
Author: HB sean Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 5:46 PM Notes:
Vienna 3.0	Vienna Lager	20 Litres	1.052	1.008	5.78	0	7.59 °L	455	0
Author: davidfochini@ymail.com Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 2:16 PM Notes:
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