|
Goth Phase
|
Specialty IPA: Black IPA
|
5 Gallons |
1.075 |
1.019 |
7.41 |
50.38 |
36.23 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.013 |
7.16 |
13.3 |
3.33 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 6:28 PM |
| Notes: |
|
|
Sauvignon Funk
|
Experimental Beer
|
1.75 Gallons |
1.062 |
1.005 |
7.4 |
12.43 |
3.8 °L
|
592 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 1/23/2023 12:04 AM |
| Notes: |
|
|
Hey Blondie
|
Belgian Blond Ale
|
21 Litres |
1.069 |
1.014 |
7.22 |
29.75 |
4.12 °L
|
592 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 7:00 PM |
Notes: OG:1072
FG: 1012 |
|
|
Raspberry Wheat - Woodstock Beer
|
Fruit Beer
|
16 Gallons |
1.066 |
1.012 |
7.17 |
21 |
8.83 °L
|
592 |
1 |
|
|
|
| Boil
Size: 17.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 11/19/2021 7:27 PM |
Notes: boil raspberries to kill off any natural yeast/bacteria before adding to fermenter.
Ferment at 68 degrees for one week
Pasteurize raspberries, cool then add and ferment until final gravity is reached.
Strain when racking.
Prime with corn syrup dissolved in water.
Condition for two weeks at room temperature then move to the refrigerator for one week.
|
|
|
Tropical Kettle Sour
|
Mixed-Fermentation Sour Beer
|
1000 Litres |
1.069 |
1.013 |
7.4 |
1.58 |
4.19 °L
|
592 |
0 |
|
|
|
| Boil
Size: 996 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 11:55 AM |
Notes: mash ph adjustment to 4.2
purge kettle with Co2 before souring
souring at 35oC for 72 hrs
hops and orange peel on second boil
|
|
|
Stephanie's Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.03 |
46.7 |
4.82 °L
|
592 |
0 |
|
|
Author:
|
|
jfxdoyle
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 11:26 PM |
| Notes: |
|
|
Idaho 7 NEIPA
|
No Profile Selected |
20.8 Litres |
1.066 |
1.013 |
7.03 |
40.5 |
5.08 °L
|
592 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 5:15 AM |
| Notes: |
|
|
Garth Guice 42L V2
|
Specialty IPA: New England IPA
|
42 Litres |
1.071 |
1.015 |
7.42 |
53.82 |
5.83 °L
|
592 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 1/24/2021 10:13 PM |
Notes: Since Last Time:
* Switch to dry Verdant Yeast
* Dialled back salt additions a little
Based on:
- https://byo.com/article/neipa-style-profile/
- http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
Wet Hops:
* add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
* add 0 minute hops at flameout (they stay in until end of whirlpool)
* stir gently and allow to cool to ~80C
* add other hops and hop-stand for 20 mins
Dry Hops:
* Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
* keep each DH addition in contact for 3 days only
* throw dry hops in loose (no bag) and extract through scrote
Fermentation:
* Start at 18C and let naturally increase with ferment
|
|
|
Munjo's Kveik IPA
|
No Profile Selected |
23 Litres |
1.066 |
1.013 |
7.06 |
79.43 |
8.44 °L
|
592 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:47 AM |
| Notes: |
|
|
Sklutt Saison
|
Saison
|
22 Litres |
1.059 |
1.005 |
7.16 |
28.99 |
4.28 °L
|
592 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 12:14 PM |
| Notes: Brett Bruxellensis in secondary |
|
|
Nana 3
|
Belgian Pale Ale
|
5 Gallons |
1.06 |
1.006 |
7.08 |
19.62 |
10.63 °L
|
592 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 10:41 PM |
Notes: To get higher mash temp 152 vs 140, we need to start he wort temp at 185.
Start boil heat with both burners at full on! after rolling boiil, back off on the heat to gentle boil. |
|
|
Fjord & Fjell Club Tropicana
|
Tropical Stout
|
80 Litres |
16.904 |
3.85 |
7.12 |
20.2 |
46.16 °L
|
592 |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 1 |
Boil Gravity: 16.9 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 12:33 PM |
Notes:
|
|
|
026 -Rye IPA - 3 Batches
|
Specialty IPA: Rye IPA
|
19 Gallons |
1.067 |
1.011 |
7.37 |
64.77 |
5.59 °L
|
592 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 10:31 PM |
Notes: 3 - 6 gallon batches
#1 - 2 packs of WLP001 with a 3500 ML Starter
#2 - 3 packs of hydrated Safele US-05
#3 - John Jons??? |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.011 |
7.06 |
15.85 |
12.2 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:35 PM |
| Notes: |
|
|
Beardy Guard
|
Bière de Garde
|
5.5 Gallons |
1.069 |
1.014 |
7.17 |
23.59 |
11.51 °L
|
592 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 2:21 PM |
| Notes: |
|
|
Chief Vic W/ El Dorado
|
American IPA
|
1 Gallons |
1.068 |
1.013 |
7.22 |
50.15 |
4.31 °L
|
592 |
1 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 40 |
Creation
Date: 3/27/2018 9:00 PM |
| Notes: |
|
|
All Out Citra
|
American IPA
|
21 Litres |
1.074 |
1.017 |
7.39 |
64.17 |
9.64 °L
|
592 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 80g |
Creation
Date: 7/12/2016 9:30 AM |
| Notes: |
|
|
Fabio
|
American IPA
|
40 Litres |
1.066 |
1.011 |
7.47 |
65.76 |
10.95 °L
|
592 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 9:25 PM |
| Notes: |
|
|
Indian Brown Ale
|
American Brown Ale
|
5 Gallons |
1.078 |
1.024 |
7.21 |
46.51 |
27.34 °L
|
592 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 5:16 AM |
| Notes: $51.73 |
|
|
|
|