Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner	Czech Premium Pale Lager	10.5 Gallons	1.046	1.012	4.42	39.68	4.03 °L	609	4
Author: Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:14 PM Notes: Ferment at 50 F for 3 days 52 F for 3 days 55 F for 3 days 65-70 F for 5 days
Amber Cerveza	International Amber Lager	232.5 Gallons	1.048	1.012	4.68	21.59	10.55 °L	609	0
Author: Boil Size: 289 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 7:32 PM Notes:
Kölsch Frühlingszeit Im Baselbiet	German Leichtbier	19 Litres	1.056	1.014	5.56	27.43	3.62 °L	609	1
Author: Timo_Brews Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:40 PM Notes: A Swiss man's attempt at a Kölsch beer. Greetings from Basel-Landschaft Switzerland. Mash rest steps: 50°C mash in, pH adjusted to 5.4 or so 55°C 10 minutes. 62°C 45 minutes. 68°C 20 minutes. 76°C 10 minutes mashout. Mash out at 168°F (76°C), with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 57°F (14°C) and pitch yeast. Allow temp to rise to 68°F (20°C) after 8-9 days. Hold at 68 for 2 days, then lower to lager temp of 44°F . Lager for 1 week at 44°F (4°C). Fine with gelatin (6 grams for 20L) for 1 additional week. Keg and store at 44 degrees under CO2 and drink as it matures. Note Liberty hops added at first wort... Water chemistry Oberwil, BL CH Spiedel Braumeister 20L Plus brewery. Sparge 3 liters at 55 c water....this leaves 19 liters post boil. Initial gravity is 1.056, after 8 days fermenting and 1.5 days of acetylaldehyde rest it was 1.013
Czech Amber Lager	Czech Amber Lager	5.5 Gallons	1.039	1.011	3.72	38.09	10.65 °L	609	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 4:46 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	20 Litres	1.046	1.01	4.66	33.44	3.16 °L	609	0
Author: Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 2:27 AM Notes:
Vienna Lager #2.1	Vienna Lager	5.25 Gallons	1.047	1.007	5.22	32.41	9.64 °L	609	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 1:24 AM Notes: 3.4 gal of tap water for mash with 8 drops lactic acid for 90 minutes. Sparged with 4 gal of RO water and topped boil kettle with same water to get to 7 gallons. Mash ph 5.75. 151/152 mash temp. No accumash. Cooled to 58° pitched 34/70 started yeast. Finish boil ph 5.41. 14.0 brix OG.
ETO : Lager	International Pale Lager	10 Litres	1.051	1.011	5.23	23.29	4.09 °L	609	0
Author: Mensun Driftwood Boil Size: 18.66 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67.5 ° C Priming Method: dextrose Priming Amount: 86.4 g Creation Date: 12/13/2022 9:05 AM Notes:
NORO MAZA2	Kölsch	100 Litres	1.049	1.01	5.1	28.14	3.56 °L	609	0
Author: NoroesteCerveceria Boil Size: 108.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 6:33 PM Notes:
Helles	International Pale Lager	30 Litres	1.043	1.007	4.68	18.83	2.87 °L	609	0
Author: Herby Boil Size: 36.23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 6:10 AM Notes:
Rauchbier	Rauchbier	22 Litres	1.052	1.011	5.38	25.75	16.83 °L	609	1
Author: EricOuellet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 164.7 g Creation Date: 12/29/2021 5:58 PM Notes:
4oJ: Kolsch V3	Kölsch	6.82 Gallons	1.052	1.01	5.57	20.79	3.21 °L	609	0
Author: dtwhite Boil Size: 9.07 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:26 AM Notes:
Olso Kveik Pilsner	Czech Premium Pale Lager	21 Litres	1.053	1.01	5.61	38.55	3.71 °L	609	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 11:32 AM Notes:
Japanese Rice Lager WLP800	International Pale Lager	19 Litres	1.05	1.012	5.01	19.47	3.5 °L	609	0
Author: Scrattajack Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12.8 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/4/2021 7:12 PM Notes:
BBC ITALIAN PILSNER	German Pils	62 Gallons	1.048	1.009	5.14	36.77	2.66 °L	609	0
Author: PlatonicBeer89 Boil Size: 66 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 4:31 PM Notes:
October Fest Matters	Schwarzbier	40 Litres	1.07	1.012	7.66	35.92	23.54 °L	609	0
Author: Jonkman_Brouery Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:10 PM Notes:
Falconer's Golden Ale	International Pale Lager	1 Gallons	1.037	1.008	3.9	35.51	5.81 °L	609	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:58 PM Notes:
Austro-Hungarian Hoplager	Czech Pale Lager	18 Litres	1.06	1.02	5.46	94.17	5.58 °L	609	0
Author: kokkoeireann Boil Size: 21 Litres Boil Time: 68 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 1/7/2020 8:40 PM Notes: Mért nem a hopláger pistihez mentem feleségül?! Brewing day: 10/1-20 Ceske Budejovcky lager yeast (10°C--3 napig semmi, majd 14,5°C-megindult először lassacskán majd 1-2 nap múlva storm :-) 22/1: SG:1,022 Bottiling day: 1/2-20 (@1.020) w/83g table sugar
Das Altbier (7B)	Altbier	5.5 Gallons	1.05	1.012	4.92	42.49	14.16 °L	609	1
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:07 PM Notes:
20190126德式小麥	Weissbier	22 Litres	1.05	1.011	5.05	11.34	3.7 °L	609	0
Author: bei095 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:42 AM Notes: 建議麥汁降到14.5度.打氧氣,後丟酵母.讓他自然升溫到17度,控溫一星期再升溫到20度二星期，但我想一星期就完成，主發三天收酵母，轉桶再放五天就好！ 熬煮20分鐘
Vienna Lager	Vienna Lager	47 Litres	1.049	1.011	5.03	40.94	5.03 °L	609	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2018 9:44 AM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
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