Summer Hangover Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Summer Hangover

195 calories 19.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bryan Crouser
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday June 26th 2021
1.059
1.014
5.9%
35.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 66.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Simpsons - CaraMalt2 lb CaraMalt 34 14 22.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 45 min 26.06 25%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 9.19 37.5%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 0 min 37.5%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Spice Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Summer Hangover" American Pale Ale beer recipe by Bryan Crouser. Extract, ABV 5.87%, IBU 35.24, SRM 7.54, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (CaraMalt, Caramel / Crystal 10L) Hops: (Target, Kent Goldings) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 21:35 UTC
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