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Havrestout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: AL
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Monday November 26th 2018

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

32.2

SRM (morey):

36.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.59 kg	Finland - Pale Ale Malt4.59 kg Pale Ale Malt	36	2	68%
0.64 kg	Flaked Oats0.64 kg Flaked Oats	33	2.2	9.5%
0.46 kg	Finland - Cookie Malt0.46 kg Cookie Malt	37	19	6.8%
0.30 kg	Finland - Crystal Malt 1500.3 kg Crystal Malt 150	35	57	4.4%
0.30 kg	Finland - Black Malt0.3 kg Black Malt	30	526	4.4%
0.23 kg	Finland - Chocolate Malt0.23 kg Chocolate Malt	31	338	3.4%
0.23 kg	United Kingdom - Pale Chocolate0.23 kg Pale Chocolate	33	207	3.4%
6.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops		Pellet	5.4	Boil	60 min	32.18	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		32.18	100%
60 g / $ 0.00

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2018-11-26 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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