|
Wizard2.0
|
Specialty IPA: New England IPA
|
1 Gallons |
1.077 |
1.019 |
7.56 |
71.8 |
4.7 °L
|
542 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:00 AM |
| Notes: |
|
|
Badlands IPA V2 (Galaxy, Citra, Nectaron)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.019 |
7.53 |
28.98 |
5.28 °L
|
542 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 10:50 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.072 |
1.013 |
7.73 |
72.31 |
44.91 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 2:12 AM |
| Notes: |
|
|
Pilsbug
|
Classic American Pilsner
|
5 Gallons |
1.071 |
1.014 |
7.36 |
68.87 |
4.53 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/7/2023 3:49 PM |
| Notes: |
|
|
クレイジー周年
|
American IPA
|
550 Litres |
1.068 |
1.01 |
7.62 |
78.97 |
4.22 °L
|
542 |
0 |
|
|
|
| Boil
Size: 561.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 12:10 PM |
| Notes: |
|
|
Dubbel D
|
Belgian Dubbel
|
25 Litres |
1.067 |
1.007 |
7.81 |
20.48 |
14.48 °L
|
542 |
0 |
|
|
|
| Boil
Size: 30.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2022 9:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5 Gallons |
1.074 |
1.019 |
7.32 |
54.51 |
37.27 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 2:53 PM |
| Notes: |
|
|
Xxx
|
Old Ale
|
5.5 Gallons |
1.074 |
1.016 |
7.59 |
37.48 |
16.64 °L
|
542 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 5:26 PM |
| Notes: |
|
|
2101 - Nottingham Road 03/03/2021
|
English Porter
|
5.5 Gallons |
1.084 |
1.027 |
7.38 |
43.78 |
29.35 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 11:16 PM |
Notes: 20 gallons brewed split three way at a little over 6 gallons each
#1 used WLP002 with a 3L starter
#2 used WLP002
#3 used |
|
|
BIAB Baltic Porter
|
Baltic Porter
|
5.25 Gallons |
1.08 |
1.023 |
7.57 |
33.32 |
29.91 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 6:41 PM |
| Notes: |
|
|
Dubbel Down
|
Belgian Pale Ale
|
12 Litres |
1.088 |
1.027 |
8 |
24.51 |
3.98 °L
|
542 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 12:54 PM |
| Notes: |
|
|
Belgian Tripel (Honey) (Small Batch)
|
Belgian Tripel
|
5 Litres |
1.065 |
1.005 |
7.92 |
31.08 |
9.41 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:54 PM |
| Notes: Add honey to pot at flame out |
|
|
Lazy Dayz Haze
|
American IPA
|
6 Gallons |
1.07 |
1.015 |
7.33 |
45.35 |
5.18 °L
|
542 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/8/2020 6:38 PM |
| Notes: |
|
|
Columbus
|
American Pale Ale
|
5.5 Gallons |
1.079 |
1.019 |
7.76 |
58.3 |
6.54 °L
|
542 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:50 PM |
| Notes: |
|
|
BrewDog - Small Batch: Nitro Breakfast Stout
|
Foreign Extra Stout
|
5.3 Gallons |
1.092 |
1.027 |
8 |
80 |
44.7 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
An utterly indulgent, smooth as hell Stout. With opulent flavours of chocolate milkshake, roasty espresso coffee, and mellow vanilla, this beer has a full-bodied and creamy mouthfeel. * Not a suitable replacement for an actual breakfast. Nitroing at home is, well, not impossible but unlikely. Luckily this beer tastes great when lightly carbonated too! Be prepared for a slow runoff and don’t skimp on the cacao!
https://www.brewdog.com/beers/diy-dog |
|
|
Ryems With "Saze On"
|
Saison
|
5.5 Gallons |
1.072 |
1.014 |
7.73 |
114.63 |
40.31 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3.3 oz |
Creation
Date: 6/5/2019 5:51 PM |
| Notes: |
|
|
What Da Funk? - Solera Base 1/2
|
Berliner Weisse
|
18 Litres |
1.073 |
1.013 |
7.85 |
0 |
5.33 °L
|
542 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 9:39 AM |
| Notes: |
|
|
RAM It Bobby!
|
Double IPA
|
387.5 Gallons |
18.656 |
4.025 |
8.04 |
72.4 |
7.92 °L
|
542 |
0 |
|
|
|
| Boil
Size: 426.25 Gallons |
Boil Time: 120 |
Boil Gravity: 17.1 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 10:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
19 Litres |
1.079 |
1.02 |
7.82 |
70.45 |
16.62 °L
|
542 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 4:45 AM |
| Notes: |
|
|
West Coast Swing
|
American IPA
|
8 Litres |
1.071 |
1.014 |
7.52 |
58.89 |
9.34 °L
|
542 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 4:23 PM |
| Notes: Sugar 2.2 g/0.33 l |
|
|
|
|