Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
31.45 |
30.8% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
8 |
23.1% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
|
23.1% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
|
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
-- |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum (calcium)
|
|
Water Agt |
Mash |
-- |
|
5 g |
Epsom salt (magnesium)
|
|
Water Agt |
Mash |
-- |
Notes
7/5/16 - into fermenter, topped with 5 litres of water to 1.058. Pitched with slurry from mosaic smash (US-05).
19/5/16 - 1.022 ?fermented too cool. Swirled. Will pitch extra US-05
24/5/16 - 25g centennial & 25g amarillo dry hop into fermenter via hop sock. FG 1.019 - don't think it is going to get any lower after warming etc.
28/5/16 - Bottled
5/6/16 - first taste. Good but astringent, I believe I mashed out too hot, lost control of the mash out. Will see if it mellows.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-05 12:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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