Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Der Alte	Altbier	5.5 Gallons	1.042	1.006	4.74	44.1	14.16 °L	585	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 5/29/2020 3:29 AM Notes: Quick lager.
Vienna Lager	Vienna Lager	150 Litres	1.051	1.011	5.22	28.76	13.73 °L	585	0
Author: jaycrozier Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 6:18 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.053	1.013	5.17	14.19	3.96 °L	585	2
Author: dr.sisler Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 3:50 PM Notes: Gold Medal - 2023 Liquid Poetry Slam Wheat used was an heirloom variety - RootShoot Oland Wheat. Underpitch yeast, ferment warm.
Rye Kolsch	Kölsch	5.5 Gallons	1.058	1.013	5.87	20.85	3.94 °L	585	1
Author: Simonpyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:18 PM Notes:
Fest Beir	Festbier	5.5 Gallons	1.06	1.011	6.47	24.19	8.2 °L	585	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11 Creation Date: 4/9/2022 2:28 PM Notes:
Blonde Clair	Kölsch	10 Litres	1.069	1.017	6.79	0	4.84 °L	585	0
Author: Antoine517 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 6:11 PM Notes:
GestALT	Altbier	5.5 Gallons	1.051	1.012	5.15	40.66	17.48 °L	585	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/15/2021 6:20 AM Notes:
Doppelbock - Salvator Clone	Doppelbock	3.5 Gallons	1.085	1.022	8.2	19.43	11.1 °L	585	0
Author: Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 11:09 PM Notes:
Oktoberfest Festbier	Festbier	5 Gallons	1.056	1.012	5.79	22.55	5.7 °L	585	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/10/2020 2:07 AM Notes: Ferment at 50°F (10°C) for 10 days, then let the temperature rise to 54°F (12°C) for about 4 days. After that, let the temperature free rise to room temperature and hold for 2 days. Cold crash to 35°F (2°C) for 48 hours, then lager for at least 6 weeks.
2020 08 08 - Leichtbier-ish	German Leichtbier	5.7 Gallons	1.026	1.006	2.68	37.73	2.66 °L	585	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:30 PM Notes: 1 oz Hallertau FWH 0.6 oz Perle bittering - 60 min
Lemon Grass American Wheat	Weissbier	5.5 Gallons	1.046	1.011	4.7	20.74	3.08 °L	585	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:06 PM Notes:
KOSLCH X2	Kölsch	12 Gallons	1.056	1.013	5.57	17.56	3.59 °L	585	4
Author: Mrfester Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 11:30 PM Notes:
Sungmisan Honey Weizen	Weissbier	20.8 Litres	1.049	1.016	4.42	14.61	6.87 °L	585	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 4:44 PM Notes:
Summer Ale 10 Kazbak	Ordinary Bitter	28 Litres	8.657	2.689	3.15	42.42	2.6 °L	585	0
Author: Provazek Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 7.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 6:49 AM Notes:
Hefe	Weissbier	5 Gallons	1.052	1.007	5.97	8.29	3.42 °L	585	0
Author: rich.miller114@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 10:53 PM Notes:
Vienna Ale (Bea)	Vienna Lager	28.5 Litres	1.047	1.009	5.06	24.56	13.7 °L	585	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:20 PM Notes:
Toddington Best Bitter	Best Bitter	22 Litres	1.043	1.013	3.91	29.41	11.58 °L	585	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 11:29 PM Notes:
Ace D Mash	Doppelbock	40 Litres	1.079	1.012	8.87	22.48	5.01 °L	585	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 3:57 PM Notes:
St Giles Golden Ale	British Golden Ale	15 Litres	1.05	1.012	5.07	22.26	12.68 °L	585	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 7:03 PM Notes:
Märzennary	Märzen	24 Litres	1.059	1.014	5.88	21.4	10.9 °L	585	0
Author: NihiLux Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 8:20 PM Notes:
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