Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
12.64 |
12.5% |
|
75 g |
Sorachi Ace75 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
9.84 |
37.5% |
|
100 g |
Sorachi Ace100 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
50% |
|
200 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Sorachi Ace (Pellet) 200 g Sorachi Ace (Pellet) Hops |
|
22.48 |
100% |
|
200 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Ace D mash" Doppelbock beer recipe by Brewer #55455. All Grain, ABV 8.87%, IBU 22.48, SRM 5.01, Fermentables: (Pale 2-Row, Vienna) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-01 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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