View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stratatastic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday December 27th 2022

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

40.0

SRM (morey):

6.6

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	OiO - Pale 2-Row10 lb Pale 2-Row	37	1.8	65.8%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	9.9%
1 lb	Quaker - Rolled Oats1 lb Rolled Oats	4	1	6.6%
1 lb	German - Vienna1 lb Vienna	37	4	6.6%
10 oz	Turbinado10 oz Turbinado - (late boil kettle addition)	44	10	4.1%
8 oz	American - Carapils (Dextrine Malt)	33	1.8	3.3%
6 oz	Honey Malt6 oz Honey Malt	37	25	2.5%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.2%
15.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.8	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	8.24	10%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Whirlpool	20 min	17.98	20%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Dry Hop	Day 5		40%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 5		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	22.04	40%
6 oz	Yakima Valley Hops - Strata (Pellet)	17.98	60%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Batch Sparge	150 °F	150 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 oz	Phantasm Powder	Flavor	Whirlpool	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 447 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
7 gal - Reverse Osmosis water 9g - calcium chloride 4g - gypsum 2g - Epson Salt ph 5.4 Dry hopped on 5th day at end of fermentation.
Mash Chemistry and Brewing Water Calculator

Notes

Pre - Dry hop with 1/2 oz citra into fermenter

Dry hop on 5th day with 4 oz. Strata and 2 oz. Citra

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-07 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!