2bbl mexican choc stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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2bbl mexican choc stout

260 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 87 gallons
Post Boil Size: 81 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 260 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday September 5th 2023
19.0 °P
4.1 °P
8.2%
52.6
36.9
5.6
9.13
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Warminster Maltings - Low Colour Maris Otter110 lb Low Colour Maris Otter 38 1.5 49.3%
10 lb The Swaen - BlackSwaen Chocolate B10 lb BlackSwaen Chocolate B 34.5 338 4.5%
11 lb American - Caramel / Crystal 80L11 lb Caramel / Crystal 80L 33 80 4.9%
11 lb Proximity - Dextrine Malt11 lb Dextrine Malt 34.5 3 4.9%
11 lb Thomas Fawcett - Roasted Barley11 lb Roasted Barley $ 0.83 / lb
$ 9.13 		31.5 545 4.9%
13 lb Flaked Oats13 lb Flaked Oats 33 2.2 5.8%
55 lb Proximity - Pale Ale Malt55 lb Pale Ale Malt 37 3.5 24.7%
2 lb Turbinado2 lb Turbinado 44 10 0.9%
223 lbs / $ 9.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil 60 min 52.62 100%
16 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike 173 °F 155 °F 60 min
40 gal Sparge 173 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Slaked Lime Water Agt Mash 1 hr.
60 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt (MgSO4) Water Agt Mash --
15 g sea salt Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"2bbl mexican choc stout" Imperial Stout beer recipe by philbilly. All Grain, ABV 8.24%, IBU 52.62, SRM 36.92, Fermentables: (Low Colour Maris Otter, BlackSwaen Chocolate B, Caramel / Crystal 80L, Dextrine Malt, Roasted Barley, Flaked Oats, Pale Ale Malt, Turbinado) Hops: (Warrior) Other: (Slaked Lime, gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), sea salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-11 16:02 UTC
NEW Water Requirements:
2bbl mexican choc stout
Equipment Profile Used

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Water Requirements:
2bbl mexican choc stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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