2bbl mexican choc stout - Beer Recipe - Brewer's Friend

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2bbl mexican choc stout

260 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 87 gallons
Post Boil Size: 81 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 260 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday September 5th 2023
19.0 °P
4.1 °P
8.2%
52.6
36.9
5.6
9.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Warminster Maltings - Low Colour Maris Otter110 lb Low Colour Maris Otter 38 1.5 49.3%
10 lb The Swaen - BlackSwaen Chocolate B10 lb BlackSwaen Chocolate B 34.5 338 4.5%
11 lb American - Caramel / Crystal 80L11 lb Caramel / Crystal 80L 33 80 4.9%
11 lb Proximity - Dextrine Malt11 lb Dextrine Malt 34.5 3 4.9%
11 lb Thomas Fawcett - Roasted Barley11 lb Roasted Barley $ 0.83 / lb
$ 9.13 		31.5 545 4.9%
13 lb Flaked Oats13 lb Flaked Oats 33 2.2 5.8%
55 lb Proximity - Pale Ale Malt55 lb Pale Ale Malt 37 3.5 24.7%
2 lb Turbinado2 lb Turbinado 44 10 0.9%
223 lbs / $ 9.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil 60 min 52.62 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Slaked Lime Water Agt Mash 1 hr.
60 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt (MgSO4) Water Agt Mash --
15 g sea salt Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike 173 °F 155 °F 60 min
40 gal Sparge 173 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.1 gal (308.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.1 gal (260.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.16 gal (364.65 qt) 73.48 293.9  
Strike water volume at mash thickness of 1.33 qt/lb 73.48 293.9  
Mash volume with grains 91.16 364.7  
Grain absorption losses -27.63 -110.5  
Remaining sparge water volume (equipment estimates 31.34 g | 125.4 qt) 41.24 165  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 77.1 g | 308.4 qt) 87 348  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 75 g | 300 qt) 81 324  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 81 g | 324 qt) 75 300  
Total: 114.72 458.9
Equipment Profile Used: System Default
"2bbl mexican choc stout" Imperial Stout beer recipe by philbilly. All Grain, ABV 8.24%, IBU 52.62, SRM 36.92, Fermentables: (Low Colour Maris Otter, BlackSwaen Chocolate B, Caramel / Crystal 80L, Dextrine Malt, Roasted Barley, Flaked Oats, Pale Ale Malt, Turbinado) Hops: (Warrior) Other: (Slaked Lime, gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), sea salt, Lactic acid)
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  • Last Updated: 2023-09-11 16:02 UTC