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Scotch ale 2

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Wednesday September 25th 2019

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.8%

IBU (tinseth):

25.3

SRM (morey):

20.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,348 g	United Kingdom - Maris Otter Pale5348 g Maris Otter Pale	38	3.75	50.8%
1,588 g	Belgian - Munich1588 g Munich	38	6	15.1%
1,347 g	Flaked Oats1347 g Flaked Oats	33	2.2	12.8%
753 g	Belgian - Wheat753 g Wheat	38	1.8	7.2%
653 g	Crisp Malting - Caramalt 15L653 g Caramalt 15L	32.7	17.5	6.2%
435 g	New Zealand - Medium Crystal Malt435 g Medium Crystal Malt	35.4	56.35	4.1%
109 g	American - Caramel / Crystal 80L109 g Caramel / Crystal 80L	33	80	1%
109 g	American - Caramel / Crystal 90L109 g Caramel / Crystal 90L	33	90	1%
109 g	United Kingdom - Chocolate109 g Chocolate	34	425	1%
69 g	American - Smoked Malt69 g Smoked Malt	37	5	0.7%
10,520 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.63	28.6%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	90 min	20.31	71.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	5.63	28.6%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	20.31	71.4%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Notes

infused with 4 limes - their juice and zest and then filtered

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-04 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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