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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 156 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Friday December 20th 2019

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

48.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Munich4 kg Munich	37	6	9.3%
2 kg	German - Carapils2 kg Carapils	35	1.3	4.7%
35 kg	Briess - Pilsen Malt 2-Row35 kg Pilsen Malt 2-Row	37	1.2	81.4%
2 kg	Briess - Caramel Malt - 30L2 kg Caramel Malt - 30L	35.4	30	4.7%
43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Pellet	6	Boil	60 min	24.38	40%
100 g	Chinook100 g Chinook Hops	Lupulin Pellet	13	Boil at 100 °C	5 min	20.46	20%
100 g	Simcoe100 g Simcoe Hops	Lupulin Pellet	12.7	Whirlpool at 85 °C	30 min	3.81	20%
100 g	Mosaic100 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 20 °C	0 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	24.38	40%
100 g	Chinook (Lupulin Pellet) 100 g Chinook (Lupulin Pellet) Hops	20.46	20%
100 g	Simcoe (Lupulin Pellet) 100 g Simcoe (Lupulin Pellet) Hops	3.81	20%
100 g	Mosaic (Lupulin Pellet) 100 g Mosaic (Lupulin Pellet) Hops		20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
129 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 840 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 837.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-20 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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