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Awesome Recipe

255 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 156 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday December 20th 2019
1.083
1.015
8.9%
48.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Munich4 kg Munich 37 6 9.3%
2 kg German - Carapils2 kg Carapils 35 1.3 4.7%
35 kg Briess - Pilsen Malt 2-Row35 kg Pilsen Malt 2-Row 37 1.2 81.4%
2 kg Briess - Caramel Malt - 30L2 kg Caramel Malt - 30L 35.4 30 4.7%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 6 Boil 60 min 24.38 40%
100 g Chinook100 g Chinook Hops Lupulin Pellet 13 Boil at 100 °C 5 min 20.46 20%
100 g Simcoe100 g Simcoe Hops Lupulin Pellet 12.7 Whirlpool at 85 °C 30 min 3.81 20%
100 g Mosaic100 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 20 °C 0 days 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 837.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
129 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.7 L. Suggest reducing initial water volume to 45.4 L and adding 82.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.38 L. Suggest reducing strike water volume to 17.02 L and adding 111.98 L sparge/top-off. 129
Strike water volume at mash thickness of 3 L/kg 129
Mash volume with grains 157.4
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 42.6 L) 74.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.7 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 120.5 L) 156
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 155.5 L) 120
Total: 203.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 8.87%, IBU 48.65, SRM 6.71, Fermentables: (Munich, Carapils, Pilsen Malt 2-Row, Caramel Malt - 30L) Hops: (Cascade, Chinook, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 16:19 UTC