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Rauchbier

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 240 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Wednesday December 29th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

25.8

SRM (mosher):

15.0

Mash pH

5.4

Cost $

30.36

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Smoked Malt4 kg Smoked Malt	$ 6.00 / kg $ 24.00	37	3	80.2%
0.04 kg	United Kingdom - Black Patent0.04 kg Black Patent		27	525	0.8%
0.75 kg	Weyermann - Bohemian Pilsner Malt0.75 kg Bohemian Pilsner Malt	$ 2.55 / kg $ 1.91	36.8	2.43	15%
0.10 kg	American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt		33	550	2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt		27	3.4	2%
4.99 kg / $ 25.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	$ 1.50 / oz $ 2.25	Pellet	5	Boil	60 min	25.75	60%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.20 / oz $ 2.20	Pellet	3.8	Boil	0 min		40%
2.50 oz / $ 4.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Tettnanger (Pellet)	$ 1.50 / oz $ 2.25	25.75	60%
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.20 / oz $ 2.20		40%
2.50 oz / $ 4.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.99 L	Strike	74 °C	67 °C	60 min
20 L	Sparge	60 °C	79 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 164.7 g Temp: 30 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-30 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rauchbier

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